• $149 For An 8 Course Chef's Table Dinner For Two With Wines, Beers (a $218 value)

If you have yet to have a chef’s counter experience, look no further than Pearl Street. Guests are seated along the kitchen, inches from those preparing the dinner, interacting between a team of talented chefs and each other. The intimacy supports focus on the fare, as well as social connection over cuisine, so bring a date or your friends - either way, your night will be unforgettable.

A New York Times favorite described as "the Tiffany of seafood shacks," Pearl Street beckons with its seasonally-forward feasts that give you drool-worthy presentations of morsels from the land & sea. The interiors are natural and modern, making sure you're not distracted from the artistic dishes placed before you.

Located just 2 blocks from the waterfront and calling a part of a 19th century factory its home, Pearl Street is equal parts immersive & convivial, lacking pretension while upholding a luxurious feel that has garnered the attention of critics & gourmands alike.

Brooklyn native, Head Chef, and Owner John Coppola is approaching 3 decades in the industry, fine-tuning his skills at his own spots as well as in Montauk, lending to the authenticity of this locale. His spin is seasonality, going with the flow of nature to bring the best, peak flavors to your taste buds.

Dishes like Montauk Fluke Ceviche (citrus aguachile, jalapeño, cilantro, cucumber) and Seared Diver Scallops (sultana raisins, toasted hazelnuts, cauliflower cream) always impress, as well as the Maitake Confit & Toasted Farroto with shiitake & truffle cream, and 2 year aged Parmiggiano. For dessert, the Cookies & Milk vanilla milk panna cotta with chocolate cookie dough adds a sweet finish.

By the time you've taken a seat, the above will probably change, but none of that matters. Any time of year, and day of the week, dive in and revel in the perfection of every bite, sip of wine, and moment in this gem...

A sample Chef's Table Menu & Menu Items may be found here.

Your $149 8 Course Chef's Table Dinner For Two (a $218 Value) Includes:

• Two 8 Course Chef's Table Dinners (a $95 value each):
  • 2 First Courses.
  • 2 Second Courses.
  • 2 Third Courses.
  • 2 Fourth Courses.
  • 2 Fifth Course.
  • 2 Sixth Courses.
  • 2 Seventh Courses.
  • 2 Eighth Courses
• 2 Sommelier Selected Glasses of Wine, Beers, or Liquid Death Water (up to a $14 value each).
• Chef's Table Menu is served on Fridays & Saturdays at 6:00pm and 8:00pm seatings; and on Wednesdays, Thursdays, & Sundays at any time starting at 5:00pm.

Pearl Street earns a sensational 5 Stars from 25 reviews on Yelp, with reviews including:

• "Amazing service, amazing food, wish we would have came sooner! Can't wait to return. Every dish is very well thought out and having the tasting menu is very convenient. Chef John and Franklin's attention to detail was impeccable and descriptions were very helpful and resourceful. All of the staff were very welcoming, a great addition to the neighborhood."

• "Last night, my wife, an out-of-town friend, and I embarked on a culinary adventure at this hidden gem, and what an unforgettable experience it was! Opting for the Chef's tasting was a game-changer, offering an incredible, impressive 8-course meal. The food was a symphony of flavors, each dish masterfully crafted and bursting with creativity. What sets this place apart is the ability to enjoy the sophistication of fine dining without the pretentiousness and stuffiness often associated with upscale establishments. We left eager to return. Kudos to the chef and the team - we can't wait to indulge in more culinary delights!"

• "BEST restaurant in DUMBO, hands down - what the neighborhood needed. Service is amazing, they create some really good dishes. Michelin star soon!"

Pearl Street's Website | Yelp