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Pronounced "cravable, eye-opening...unimpeachably good," by The New York Times, Nomad serves authentic, artisanal North African cuisine with French influences in an enchantingly ornate setting.
Grab this $49 pulse (a $122 value) for a marvelous 3 course dinner for two, that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 1 Bottle of Wine or a Pitcher of Sangria.
The Lamb Tagine Mrouzia features meltingly tender, slow-braised lamb shank in a sauce of prunes, apricot, raisins confit and almonds.
Head across the Mediterranean to try the juicy Steak Au Poivre courtesy of Executive Chef Hisham Khiri, whose Stage in Belgium shows through some of the most outstanding frîtes in town.
Scene-stealing desserts - handmade by owner Salima Zebentout from her grandparents' recipes in the legendary Atlas Mountains - provide an unforgettable finale.
From the gorgeous red-tile decor to the last bite of bniin filled with halvah and chocolate ganache, an evening at Nomad is a mythic sensory journey...
Founded by Algerian-born husband-and-wife team Mehenni and Salima Zebentout, Nomad honors the rich culinary heritage of North Africa encompassing French and Berber references.
The Zebentouts enlisted the help of friends to paint murals and design filigreed Moroccan gates over the windows. Gold-leaf chairs, North African antiques and flickering candles cast a magical aura over the lively scene.
To start, the Trio Bourek lets you taste golden, flaky phyllo stuffed to the brim with spiced beef, chicken, and fish. Move on to the Merguez Cous Cous, slow-simmered vegetable broth served with mounds of fluffy cous cous and plump, all-natural lamb sausage stuffed in-house.
Finally, a plate of honey-soaked Pistachio Baklawas, Tunisian sponge cakes and Chereks (puff pastry with sugar-almond filling) will lavish your palate.
Ideal for romantic dates or social gatherings alike, Nomad turns any dinner into a transportive experience.
All selections will be made from the restaurant's full dinner menu.
Your $49 Dinner for Two (a $122 Value) Includes:
Nomad earns an impressive 4.3 stars out of 440 reviews on OpenTable, including:
"Lamb Mechoui, Chicken tagine, oven roasted whole branzino and fire roasted mushrooms were simply to die for! After the sublime feast we followed the server recommendation to try some of the Algerian chef's homemade desserts. The Date pudding and the chocolate mousse were outstanding work of art!"
"Superb Moroccan cuisine, professional, friendly service, intimate Moroccan ambiance. Duck confit tagine is a winner!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday March 29, 2019.
