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Soar up to the 20th floor and experience Mykonos Bleu - a New York Times and The New Yorker-acclaimed crown jewel of the Manhattan rooftop dining scene with a cutting-edge, multidimensional menu & a breathtaking year-round rooftop space boasting spectacular views of the city atop the chic Hotel Hayden.
Grab your $65 pulse (a $216 value) for a 3 Course Dinner For Two that includes 2 Small Plates, 2 Entrees, 1 Dessert Platter, and 4 Cocktails/Glasses of Wine or 1 Bottle of Wine.
Enter a Mediterranean oasis created by Restauranteur Lamia Funti (Lamia’s Fish Market) that exudes the spirit of the Greek isles, with bright white décor and exquisite tiles that mirror the stone streets of Mykonos in all their glittering splendor.
Let the Octapodi Sharas (sushi-grade grilled octopus, capers, fava puree, lemon, herbs) be the catalyst for sipping on masterfully mixed cocktails or popping open a bottle of aromatic wine, followed by mains like Paidakia - charcoal-grilled lamb chops & fresh cut fries - or moist, imported whole Lavraki to experience a bright taste of the sea.
Finalized with a cheers and bites of homemade desserts, this refined yet cozy experience makes Mykonos Bleu one of the city's best havens for a little romance over a delectable dinner...
Deemed "beautiful" and "transportive" by The New Yorker, Mykonos Bleu - nestled within the glamorous Hotel Hayden - is an effervescent paradise imbued with the enchanting essence of the namesake Greek Island from which it draws inspiration.
Take a seat inside the sleek restaurant or get fresh air on the covered, heated 20th floor rooftop overlooking the city. Sit back, relax, and enjoy creations from a menu of culturally inventive Greek presentations, paired perfectly with the spot's extensive wine and cocktail list.
Try an Evil Eye concoction of Belvedere vodka, blue curacao, sweet & sour, a splash of Sprite, and a blueberry garnish, or pour a red or white vintage into your eager glass, letting each sip elevate bites of Htenia (seared diver scallops on a bed of Santorinian fava puree) and Calamarakia (fried or grilled calamari).
With appetites in full swing, slice into the Brizola (16oz. Charcoal-Grilled Black Angus Rib Eye Steak) served alongside Greek-style fries, sneaking bites from your date's platter of Seafood Orzo that is essentially a glorious Greek take on paella.
Finally, it is time for the rotating dessert platter showcasing authentic Greek choices; a sweet ending to a delightful meal.
If the above doesn't make you salivate, the views will - snap shots of the Freedom Tower and skyline, both acting as the perfect backdrop for your Instagram feed...
All selections are made from the venue's Full Dinner Menu.
Your $65 3 Course Dinner For Two (a $216 Value) Includes:
Island loving Yelpers offer Mykonos Bleu 4 Stars from 270+ reviews including:
"Extremely happy with this place. We used a pulsd...For the main, my friend and I both had salmon. I asked for mine medium and they delivered - buttery texture that you barely had to take a fork to but crispy, seasoned outside. Probably the best salmon I've had in the city to date."
"Amazing Greek salad, fish. Just spectacular food and service. The friendliest staff, like a trip to Greece. We are going back as soon as we can. Wonderful fresh seafood choices."
"Excellent restaurant, the server could not have been any nicer. It had a great vibe and a beautiful view.... and the food was excellent!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
Limit 1 voucher per table.
Excludes Langostsinos.
Expires on Friday January 6, 2023.
