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Helmed by 2-Time James Beard "Best Chef New York" winner and New York Times-acclaimed Chef David Burke, Mister French in Nolita merges New York City cool with Parisian allure, resulting in a tantalizing dinner & show experience that is both exquisite on the palate and the eyes.
Grab your $95 pulse (a $151 value) for a 3 Course Dinner & Burlesque Show For Two that includes 1 Hors d'Oeuvre, 2 Entrees, 1 Dessert, as well as 2 Cocktails, Glasses of Red, White, Rosé or Sparkling Wines, or Beers.
You'll get a trio of delights: Chef Burke's many culinary talents, libations crafted by beverage director Elvis Rosario (we love the Amor Dangereux with tequila, ancho reyes verde, pineapple juice, spicy agave, citrus, chili threads) and a burlesque showcase.
While you marvel at sensational performances, drool over starters like Caviar Beignets (beignets, nori powder, crème fraiche, black sturgeon caviar), followed by mains such as Dry-Aged Tomahawk Steak sided by coconut-creamed spinach, curried potatoes, and soy caramel sauce.
Let a dessert of handmade Macarons finalize a spectacular soirée - it's all about French fare and burlesque flair at Mister French...
A French supper club with a New York spirit, Mister French celebrates the combination of cultures, imbuing it with equal parts sophistication and surprise. The spot is the creation of Chef David Burke (River Café), who trained under legends Pierre Troisgros, Daniel Boulud, & Charlie Palmer.
A true pioneer of modern American cuisine, Burke has received 3 Stars from The New York Times, is the only American to win the Meilleurs Ouvriers de France Diplôme d’Honneur, and has had appearances on "Top Chef Masters" & "Iron Chef America."
Let this Forbes, Eater, and WWD-praised jewel entice you with its low-lit, shabby chic interiors dotted with dramatic chandeliers - the venue from which your senses will be treated to a display of burlesque acts and performances.
Enjoy the scene as you devour a spread of Burke's superb fare. Take a sip of an Espresso Martini (vodka, espresso, montenegro amaro, cane, aromatics) or Sommariva Venetian Prosecco before diving into starters to the tune of Foie Gras Dumplings adorned in shaved black truffle and sauce aigre-douce.
Entrees are to die for - especially when it comes to the Candied Almond Crusted Duck Breast (fraise de bois and foie gras tart, chanterelles, amaretto jus), or the Pan Seared Scallops crowned in saffron purée, creamed favas and mâche.
Finish off the feast with a Chocolate Tarte (chocolate ganache, dolce de leche). C'est manifique!
All selections will be made from the restaurant's full dinner menu.
Your $95 For A 3 Course Dinner & Burlesque Show For Two (a $151 Value) Includes:
Mister French is tres fantastique, earning a splendid 5 stars on Yelp from 35+ reviews including:
"Absolutely amazing. The chef is a culinary genius. So impressed! Also love the very chic decor and vibe and open kitchen concept. Highly recommend."
"We took my mom here for a mother's day celebration - little did we know the burlesque show had started up, and it was fantastic! She had the best time. Not to mention the food and drinks were impeccable. 10/10 will go back!"
"When I walked in my jaw dropped! The decor, the marble, the CHANDELIERS....OH MY! The food was fabulous. I was speechless! I wanted more! We have been back four times. The burlesque show - very entertaining. All the desserts are to die for. The staff was super attentive and friendly! Can't wait to go back!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included.
Excludes full dozen Oysters; $10 upcharge for Beef Tartare; $25 upcharge for Caviar Beignets; $10 upcharge for Duck Breast; $75 upcharge for Tomahawk.
Expires on Thursday June 17, 2021.
