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A newbie to the illustrious SoHo dining scene and applauded by the likes of Forbes and Eater NY, MAV SoHo is making waves with its decadently avant-garde menu crafted by restauranteur Paolo Meregalli & Executive Chef Massimiliano Eandi of Mulino a Vino and Raviolo fame.
Grab your $89 pulse (a $129 value) to experience a jaw-dropping 3 Course Dinner for Two, that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 1 Bottle of Red or White Wine.
Within the contemporary European interiors that remind one of a chic Milan eatery, the menu highlights innovative twists on Italian dishes. Chef Eandi's contemporary influences translate to risottos in shades of pink via a hibiscus infusion and bright indigo thanks to blue butterfly-pea flower and a dollop of Venetian caviar.
Red vintages will find their happy place in a plate of Bonfire Rack of Lamb slow-cooked and served over a creamy potato puree and black truffle. Meanwhile, your bottle of white wine will do well with the Chicken Milanese stuffed with Foie Gras & Fontina and cooked in Butter and Sage.
Bella Italia has come into a new era, and if the White Truffle Cheesecake Mousse and its hazelnut crust for dessert doesn't convince you, then you really are missing out...
When restauranteur Paolo Meregalli & Executive Chef Massimiliano Eandi get together, magic happens. As the dynamic duo of epicurean geniuses behind some of the most daring conceptual endeavors to happen to the Italian food scene in the city (Mulino a Vino, Raviolo), their newest undertaking, MAV SoHo, doesn't disappoint.
The attention to detail is evident within every inch of the place, from the rich wooden tones and the Warhol prints that adorn the walls, to the thoughtful menu that plays up powerful ingredients like passion fruit, lychee, bone marrow, and fresh uni.
A vibrant serving of slow-roasted octopus - aka Carpaccio Di Polpo - thinly sliced in a tangy marinade, or the Crudo Di Gamberi and its parade of lemon-marinated raw shrimp, straccetti burrata, and black truffle tapenade on an Italian chickpea crepe will start your journey through this nouveau Italian world.
Mains like the paella-style Spaghetti Alla Espagnola (mussels, clams, calamari, sea scallop ceviche, and saffron in chicken broth) and, of course, the memorable Brasato Di Manzo (slow-cooked braised beef in an aromatic red wine reduction) are heavenly and satisfying in their exuberant authenticity.
As dinner comes to a close, you'll sink forever into a state of flavor-induced bliss via the desserts, equally inquisitive as their savory counterparts. Beignets filled with pistachio cream and white chocolate do the trick, while Hot Chocolate Fondue served with fresh fruit & homemade biscotti are forever a favorite.
Savoring the last drips of your bottle from the curated vino selection, end your journey on a high note with a "saluté" to your date and a newfound appreciation for traditions gone rogue...
All selections will be made from the restaurant's full dinner menu.
Your $89 Dinner for Two (a $129 Value) Includes:
Fine dining Yelp aficionados award MAV SoHo with a marvelous 4.5 stars, with reviews including:
"The place is a hidden gym. Very stylish design. Great for a date night. Food was delicious. Unique element to the menu with some interesting choices. Presentation of the food also thoughtful. Look forward to coming back."
"I can't say enough wonderful things about MAV! Since they've opened, I've dined here 3 times and I'm always thinking about when I can get back for my 4th. The design and attention to detail is top notch. The wine offerings are extremely creative and diverse. Lastly...the food...WOW. The lasagna is a decadent take on the classic dish! If you're a meat person, the Rack of Lamb is perfectly cooked...and every bite just melts in your mouth. Don't even get me started about the truffle infused cheesecake! Bravo MAV!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$2 upcharge for Spaghetti alla Espagnola, Moonlight Cod, Bonfire Lamb.
Expires on Friday September 6, 2019.
