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"It's the sort of place you want to go again and again." So says the Michelin Guide when applauding Mango Bay, an exquisite hideaway of Afro-Caribbean cuisine that's equally celebrated by The New York Times, Time Out, and Eater.
Grab your $59 pulse (a $122 value) for a Champagne Cocktail Brunch For Two that includes 2 Entrees, as well as a Custom Champagne Cocktail Kit complete with 1 Bottle of Champagne & A Selection of 2 Juices so you can perfect your bubbly cocktail bliss.
Steps from the natural beauty of Fort Greene Park, discover flavors & passion aplenty. Formerly cooking in the kitchens of Essential by Christophe and Manhatta, Executive Chef London Chase shares the rich flavors and stories of his Afro-Caribbean heritage.
Slice into Steak & Eggs kicked up a notch with Scotch bonnet peppers and pimento sauce Américaine, not to mention French Toast repping seasonal berries, maple syrup, and chive créme fraiche. The Truffle Aioli Burger is also a dream stacked with pineapple bacon jam & spicy truffle aioli.
As you devour, cheers glasses of Champagne elevated by freshly-squeezed juices that take every sip to a new dimension. The vibes, the plates, the sips - all weekend-worthy...
Tucked into classic Brooklyn brownstone, Mango Bay is a sun-soaked escape where Afro-Caribbean soul meets New York City cool. With its breezy interiors - think rattan chairs, modern vibes, warm woods, pops of color, and the steady rhythm of social buzz - this spot feels like a weekend that never ends.
The space is flooded with natural light and filled with the smell of spice, smoke, and sweetness. Plants hang low from the ceiling, and island-inspired murals line the walls, not to mention works from resident artist OlaDapo The Vinci, setting the stage for a brunch that feels extraordinary.
Executive Chef London Chase's roots in Afro-Caribbean cooking run deep. Having sharpened his knives in Michelin starred kitchens, Chef Chase brings precision and passion to the table. His menu tells a story of heritage and flavor, as each plate pays tribute to his background while pushing the boundaries of what Caribbean cuisine can be.
The restaurant is the brainchild of Chef Chase, and Co-owners Shamah Levy Devonish and David Berkowitsch. The trio envisioned Mango Bay as an elevated slice of the islands in the city. Their vision is reflected in the details that make you want to stay long after your last Champagne infused mimosa.
Grounded in tradition but always with a twist, this is food that hits both the heart and the palate. Culture, superb cuisine, bubbly drinks crafted just to your liking - need we say more?
All selections will be made from the restaurant's full brunch menu.
Your $59 Champagne Cocktail Brunch For Two (a $122 value) Includes:
Mango Bay earns a marvelous 4.5 Stars on Google from 240+ reviews including:
"This has got to be the best food I've had in a long time. Some incredible, delectable, flavorful meals. You can taste passion, the time and effort, the creative process it took to craft everything that comes to your table. I was very impressed. Hands down, this is the best place I've eaten this year."
"Mango Bay is absolutely fantastic! The food is of great quality and incredibly delicious—every dish we tried was full of flavor and perfectly prepared. The hospitality was top-notch, making us feel truly welcome. Highly recommend!"
"Mango Bay is a must-try! The food was absolutely amazing from start to finish. Incredible, fantastic. The drinks were great, and the service was top-notch. Our server, was amazing! Highly recommended!"
Mango Bay's Website | Google Reviews | Michelin Guide
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$3 upcharge for Prawns; $7 for Steak & Eggs.
Expires on Sunday March 8, 2026.
