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A new addition to Park Slope already earning rave reviews from the critics at The Infatuation, LUYA Omakase is a sleek, elegant gem of Japanese fare helmed by the talented Chef Wei. With over a decade of experience and training at prestigious high-end Japanese restaurants across the globe, Chef Wei brings both technical mastery and creative finesse to this intimate omakase experience.
Grab your $139 pulse (a $214 value) for a 16 Course Omakase Dinner For Two that includes Two 16 Course Omakase Dinners, as well as 2 Glasses of Wine, Beers, or 1 300ml Carafe of House Selected Sake.
Every morning, Chef Wei receives seasonal fish flown in directly from Japan’s renowned Hokkaido region, known for producing some of the freshest seafood in the world. His dishes are a harmonious balance of tradition and innovation, a tribute to Japanese culinary heritage presented with contemporary elegance.
You'll swoon over 16 courses, with past standouts including the likes of Hokkaido scallop with foie gras and caviar, sweet botan shrimp paired with marinated wasabi, and playful surprises as well, such as snow crab with a sauce that amplifies its natural sweetness and tender texture. Each dish is crafted to reflect the spot's name, which means “the tenderest new buds on the tea plant” - a symbol of vitality and purity.
Elevating every course is a masterfully curated wine program, not to mention their selection of sakes and ice cold brews. At LUYA, all you have to do is slow down, savor, and celebrate the gifts of nature through the art of omakase...
Stepping into LUYA Omakase in Park Slope feels like being transported to a quiet corner of Kyoto - think serene, refined, and deeply intentional. The space is intimate and warm, with a wood-accented design that echoes Japanese aesthetics while embracing modern minimalism. Soft lighting and natural textures create a calming vibe that invites you to pause and relish the moment.
When it comes to The Infatuation-acclaimed omakase experience, the gentle rhythm of Chef Wei’s knife work and the hushed conversations between guests add to the meditative air, making LUYA a peaceful retreat from the city, akin to an immersive rendezvous that honors the quiet tranquility of Japanese culture and cuisine. Add in a rotating lineup of art by local artists, and you've found a haven so unique from the moment you enter.
Master Sushi Chef Wei Cheng's culinary journey spans over a decade in some of NYC’s most prestigious Japanese restaurants, and he is applauded for his expert knife skills and deep-rooted respect for Japanese culinary methods. Wei brings together precision and innovation to create flavors and feelings that are second to none.
At LUYA, he sources high-quality fish flown in daily from Japan’s famed Hokkaido region, ensuring the purity, texture, and freshness of every bite. Partnering with Beverage and Wine Director Irvan Xu Lin, LUYA also boasts a thoughtfully curated natural wine bar & drinks program, setting the stage for a truly holistic, sensory-rich feast.
Chef Wei’s careful attention to detail is evident in dishes like Hokkaido scallop with foie gras and caviar, lean tuna layered with black truffle mushroom, and more, each piece prepared with artistry. The rice-to-fish ratio is perfectly calibrated, allowing fresh cuts like shima aji, king salmon with torched tomato, and botan shrimp with pickled wasabi to shine.
Inspired by its name, meaning the tender new buds of a tea plant, LUYA is all about nature and craftsmanship. The menu flows like a symphony - rich, clean, and ever evolving. It's simply beautiful in every way...
You may preview a sample Omakase dinner menu here.
Your $139 16 Course Omakase Dinner For Two (a $214 Value) Includes:
LUYA Omakase is awarded a phenomenal 4.8 Stars on Google from 45+ reviews including:
"Top notch omakase experience. We had truly the best time. Our hostess was so nice and attentive, and the chef’s creations were out of this world. Fresh fish and perfectly executed sushi overall. Will definitely come back!"
"Absolutely delicious! The quality of the fish was outstanding, and the fusion of flavors - especially with the soy-based sauces - was truly top-notch. Each piece was a perfect balance of taste and texture. This spot is definitely going into our regular dining rotatio"
"I had a great experience at LUYA Omakase. The fish was incredibly fresh, with each piece prepared and presented beautifully. You can really taste the quality in every bite. The staff were also super friendly and attentive, making the whole evening feel welcoming and relaxed. Definitely a spot worth revisiting for anyone who appreciates good sushi and warm hospitality."
LUYA Omakase's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Seatings valid only at the Wine Bar.
Expires on Friday December 12, 2025.
