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Already earning buzz from discerning denizens and the critics at The Infatuation and Bloomberg, LUYA Omakase has quickly become one of Park Slope’s most coveted reservations. This sleek, intimate jewel of Japanese dining is led by the talented Chef Wei, whose decade of experience at prestigious sushi counters around the world informs every meticulous detail of the experience.
Grab your $99 pulse (a $154 value) for a 10 Course Omakase Dinner For Two that includes Two 10 Course Omakase Dinners, as well as 2 Glasses of Wine, Beers, or One 300ml Carafe of Sake, at the Wine Bar or Window Seats.
Each morning begins with pristine seasonal seafood flown in directly from Japan’s famed Hokkaido region, celebrated for some of the finest fish in the world. Chef Wei treats these exceptional ingredients with deep respect, allowing their peak flavor and natural beauty to shine while layering in subtle touches of creativity.
You'll be treated to a graceful progression of 10 courses, where standout bites in the past have included buttery Hokkaido scallop with foie gras & caviar, sweet Botan Shrimp with marinated wasabi, and delicate Snow Crab paired with a sauce that amplifies its natural sweetness. Each course reflects the philosophy behind the restaurant’s ethos: “the tenderest new buds on the tea plant,” a symbol of freshness, purity, and new beginnings.
Complementing the journey is a thoughtfully curated wine program alongside elegant sakes and ice-cold Japanese brews, each chosen to elevate your feast. At LUYA, the experience is simple yet indulgent, so slow down, and savor...
Tucked along a charming stretch of Park Slope, stepping into LUYA Omakase feels a bit like slipping into a tranquil corner of Kyoto. The intimate dining room is serene and thoughtfully composed, with warm wood accents, soft lighting, and natural textures that balance classic Japanese aesthetics with modern minimalism.
The atmosphere only deepens once the omakase begins. As praised by The Infatuation, the experience unfolds at a graceful, unhurried pace, guided by the rhythmic precision of Chef Wei’s knife work. A rotating display of artwork from local artists adds an extra layer of character, giving the space the feel of a small, ever-evolving gallery as well as a culinary destination.
At the heart of LUYA is Master Sushi Chef Wei Cheng, whose decade-long career includes time spent at some of New York City’s most respected Japanese restaurants. Known for his meticulous skills and deep reverence for traditional techniques, Chef Wei brings together discipline, artistry, and a touch of creative flair to craft an omakase that continues to earn praise.
Each morning, seasonal seafood arrives flown in from Japan’s renowned Hokkaido region, celebrated for its exceptional quality and freshness. Chef Wei treats these ingredients with remarkable care, allowing their natural purity and texture to shine in every bite. Alongside the cuisine, Beverage and Wine Director Irvan Xu Lin handpicks elegant sakes, natural wines, and beers, each complementing the delicate progression of the night.
The chef’s attention to detail reveals itself in exquisite bites, showcasing hyper seasonal selection and refined compositions that balance richness with restraint. The rice-to-fish ratio is perfectly calibrated, allowing pristine cuts to shine at their peak. You'll fall in love with every bite...
You may preview a sample Omakase dinner menu here.
Your $99 10 Course Omakase Dinner For Two (a $154 Value) Includes:
LUYA Omakase earns a fantastic 4.9 Stars on Google from 125+ reviews including:
"LUYA is the go to spot for an incredible, high quality, cozy omakase. My favorites were the 3 day aged New Zealand King Salmon, Spanish Lean Tuna with truffle mushroom, and Hokkaido Scallop with foie gras, and Canadian Spotty Prawn. They are doing everything right here - flavors are bursting with fullness and richness. I will be back! Thank you."
"Absolutely delicious! The quality of the fish was outstanding, and the fusion of flavors - especially with the soy-based sauces - was truly top-notch. Each piece was a perfect balance of taste and texture. This spot is definitely going into our regular dining rotation"
"I had a great experience at LUYA Omakase. The fish was incredibly fresh, with each piece prepared and presented beautifully. You can really taste the quality in every bite. The staff were also super friendly and attentive, making the whole evening feel welcoming and relaxed. Definitely a spot worth revisiting for anyone who appreciates good sushi and warm hospitality."
LUYA Omakase's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Valid for Wine Bar or Window Seating.
Expires on Friday June 26, 2026.
