Everyone's Personal Concierge
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A magical "bon soir" awaits at Le Rivage - an absolutely iconic New York Times and Zagat-acclaimed haven of classic French cuisine that has been serving up exquisite presentations of culinary mastery for 35+ years.
Grab your $49 pulse (a $98 value) for a 3 Course Dinner For Two that includes 2 Appetizers, 2 Entrees, 2 Desserts, and 2 Cocktails or Glasses of Red or White Wines.
Chef Paul Denamiel helms the kitchen, leaning on training at The Culinary Institute of America, in addition to time spent under the wings of industry legends like Chef Frederique Puichaud, Chef Daniel Boulud and Master Chocolatier Jacques Torres.
The innovator introduces his own modern influences, creating an inviting menu that epitomizes French comfort food. Think starters like Moules Farcies (green New Zealand baked mussels, garlic butter, herbs & breadcrumbs), followed by mains such as Truite Amandine (pan-seared Rainbow Trout, toasted almonds, haricots verts, pomme purée, lemon, brown butter).
With a gorgeous plate of Chocolate Mousse and crême chantilly to cap off the evening, cheers your cocktails and bid "adieu" to your troubles at this transportive feast...
Tucked away on a tree-lined street within a charming brownstone, Le Rivage is a francophile's paradise, complete with a setting evoking charming epicurean hideaways in the French countryside, and showcasing a foray of flavors that will make your heart sing with food-induced "amour."
Warm wooden paneling and gorgeous artwork mark the traditional yet meticulously designed space, complete with intimate vibes and cozy corners to cuddle up, devour for decadent fare, and sip on your luscious libations.
Chef Paul Denamiel's resumé (which includes Le Cirque & acclaim from Food Network) is a testament to his talent, in addition to years in France refining his knowledge, gaining expertise & training that would carry over into Le Rivage, which boasts an unheard-of staying power in the New York City dining scene - 35+ years, to be exact.
Sink your teeth into the French Onion Soup Burger - aka the New York City Wine & Food Festival Burger Bash’s only Two-Time Judges Choice Winner, or swoon over indulgent Boeuf Bourguignon with boneless short rib braised in Burgundy wine, with egg noodles, carrots, celery & mushrooms.
A finish of Bread Pudding (crème anglaise, raspberry sauce) or Crème Caramel (a traditional French flan) will seal the deal, setting you up for a "soirée merveilleuse," indeed...
All selections will be made from the restaurant's Three Course Prix Fixe Dinner Menu.
Your $49 For A 3 Course Dinner For Two (a $98 value) Includes:
With an incredible 4 star rating from 445+ reviews on Yelp, Le Rivage is truly a marvelous dining experience:
"I just joined pulsd and found a good deal to this French restaurant "Le Rivage" then we tried it the next day.... Then I chose the NYCWFF burger bash champion 2017 French onion soup burger for the main course.It's a must! Ended up with the bread pudding for the dessert. We had a great time! Recommended it right away to my friends."
"My husband and I purchased a deal on pulsd and used it there last night... The service was great! Everyone who works there seems to be trying to promote the restaurant. We ordered the mussels and frisée salad to start and both were delicious. We had the salmon and beef bourguignon and once again, both were delicious. Peach Melba and bread pudding for dessert and both were good, and we were full. We will definitely be back."
"Hands down one of the best French restaurants I've been to. Was out of this world. Amazing staff and lovely atmosphere. This place is a must if you are in town or live around the area. Completely went out of their way to make us feel comfortable. I'm definitely coming back here. A gem!!!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
Limit 1 voucher per table.
Expires on Friday February 19, 2021.
