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Called “innovative” by The New York Times, celebrated by Vogue, a James Beard Awards semifinalist, and frequented by the likes of David Beckham and Sarah Jessica Parker, KYU is where downtown Manhattan glamour merges with smoke, fire, and wildly addictive flavors. Tucked away in NoHo, this sought-after jewel has become one of the city's buzziest reservations, acting as a sultry escape where craft cocktails flow, wood-fired aromas drift from the open kitchen, and every dish arrives with serious wow factor.
Grab your $199 pulse (a $294 value) for a 7 Course Tasting Dinner Experience For Two that includes Two Tasting Menus With 7 Courses Per Person, as well as 2 Cocktails, Glasses of Wine, Sake, or Beer.
At the helm is Chef Raheem Sealey, formerly of Michelin Guide-featured Zuma and Shiso, alongside Chef de Cuisine Nathan Pauley, whose pedigree includes Michelin-starred Piora, Gunter Seeger NY, and time spent under three-Michelin-starred Noma cofounder Mads Refslund at Acme.
Inside KYU’s jaw-dropping interiors, lush greenery, warm woods, glowing flames, and edgy contemporary artwork create a scene that feels equal parts downtown cool and elevated indulgence. The energy is magnetic , with stylish crowds, buzzing tables, expertly shaken cocktails, and the unmistakable scent of smoldering oak filling the air.
Come hungry for a lineup of chef-curated signatures and cult-favorite plates that have earned KYU its devoted following. Think Tuna Crispy Rice kissed with smoked chili, impossibly tender Beef Short Rib glazed in sweet soy and black shichimi pepper, and decadent desserts like the famed Dark Chocolate S’Mores Cake paired with banana-bourbon ice cream.
This is the kind of dinner people talk about long after the last course hits the table...
One of New York’s most talked-about culinary revelations, KYU has become the reservation everyone is dying to score. Praised by Forbes & Eater and named a James Beard Award semifinalist for Best New Restaurant, this Miami-born sensation has earned a cult following for its bold wood-fired cuisine, electric atmosphere, and effortlessly cool vibe. It’s no surprise stars like Hailey Bieber and Justin Bieber have become fans.
Behind the acclaim is Chef de Cuisine Nathan Pauley, whose quietly brilliant approach to modern Asian-inspired cuisine is helping define KYU’s identity. Pauley has built his path through some of the city’s most elite kitchens, including Michelin-starred Piora, Gunter Seeger NY, and under Michelin-starred Noma cofounder Mads Refslund at Acme. Alongside Global Executive Chef Raheem Sealey (Zuma, Shiso), he crafts dishes that balance refined technique with bold, flame-driven touches.
Inside KYU’s striking 5,700-square-foot NoHo space, the experience feels immersive from the start. Smoldering wood aromas swirl through the air while seductive lighting, lush textures, and the pulse of Manhattan create a setup that’s sexy and sophisticated. The locale eve reps an exclusive installation by renowned street artist Andrew Antonaccio, whose chain-link-eyed mural overlooks the dining room like a modern urban masterpiece.
The seven-course tasting menu is designed as a full culinary journey through KYU’s signature style, which is inventive, indulgent, and deeply craveable. Expect standouts like Roasted Cauliflower with goat cheese and shishito-herb vinaigrette, Beef Short Rib glazed with sweet soy and black shichimi pepper, and decadent desserts that bring the evening to a dramatic finale.
A feast for all of your senses, KYU dishes up the kind of superb culinary excursion that defines New York City's discerning palate...
All selections are made from the restaurant's KYU Tasting Dinner Experience menu.
Your $199 7 Course Tasting Dinner Experience For Two (a $294 value) Includes:
KYU garners a terrific 4.5 Stars on Google from 895+ reviews including:
"We had an excellent experience at KYU NYC. One of the first things that stood out was how big and impressive the dining room feels when you walk in—it immediately sets the tone for the night. The vibe is unmatched. It’s perfect for a night out when you want energy, music, and great food all at once. Every dish was delicious. Everything else we tried were excellent across the board. Service was great. Amazing food, high-energy ambience, and a flawless dining experience. We’d absolutely come back."
"Always an amazing meal. I typically order the short rib, Japanese sweet potato and chicory salad. The tuna crispy rice is probably my favorite! Desserts are also incredible - I recommend."
"10/10 from the moment we walked in the door! Service was impeccable! PERFECTION! 10/10 - FOOD! We started with the Tuna Crispy Rice. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. The Japanese sweet potato was a pleasant surprise. This was damn GOOD. 10/10 - DESSERT WAS BOMB! Overall our experience was top tier here and is HIGHLY recommended! We will definitely be back!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Menu is subject to change as KYU has a seasonal menu.
Expires on Friday October 2, 2026.
