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Hailed as “innovative” by The New York Times, celebrated in Vogue, a James Beard Awards semifinalist, & frequented by the likes of David Beckham and Sarah Jessica Parker, KYU is a NoHo gem of culinary artistry, where boundary-pushing flavors meet beautiful scenes and craft libations that will wow your palate at every turn.
Grab your $199 pulse (a $294 value) for a 7 Course Tasting Dinner Experience For Two that includes Two Tasting Menus With 7 Courses Per Person, as well as 2 Cocktails, Glasses of Wine, Sake, or Beer.
At the helm is Global Executive Chef Raheem Sealey, formerly of Zuma and Shiso - both nods from the Michelin Guide - alongside Chef de Cuisine Nathan Pauley, whose pedigree includes Michelin-starred Piora, Gunter Seeger NY, and time spent under 3-time Michelin-starred Noma cofounder Mads Refslund at Acme. Together, they deliver a bold, chef-driven vision where wood-fired techniques meet Asian-inflected finesse.
KYU’s interiors is equal parts sultry and sophisticated, boasting lush greenery, textural warmth, jaw-dropping pieces by acclaimed artists, and an open flame glow that sets the tone for sublime indulgence. Every dish is plated with precision, balancing elevated, locally-sourced ingredients with an unmistakable cool.
Mixologist-crafted cocktails & curated wine are paired perfectly with sensational chef-picked dishes like Tuna Crispy Rice dressed in smoked chili. For the main event, surrender to the lush complexity of decadent Beef Short Rib with black shichimi pepper and sweet soy. A show-stopping finale awaits with desserts like the famed Dark Chocolate S'Mores Cake sided by banana-bourbon ice cream.
From the precision of the kitchen to the unmatched elegant vibe of the atmosphere, KYU is a sanctuary for the senses...
One of New York’s most talked-about culinary destinations, KYU has earned its place in the spotlight. Hailed by Forbes & Eater, celebrated by OpenTable as one of the best new restaurants, and named a James Beard Award semifinalist for Best New Restaurant, it's the go-to for stars like Hailey and Justin Bieber, even earning it a cameo in "Sex & The City" spinoff, :And Just Like That…"
But behind KYU’s acclaim is more than buzz - there’s real soul and substance, especially in the hands of Chef de Cuisine Nathan Pauley, whose quiet mastery is redefining what it means to indulge in modern Asian-inspired cuisine.
A Savannah-born talent with deep culinary grit, Chef Pauley arrived in NYC with no connections, no formal stage, just an unpaid internship and a relentless drive. That early hustle would set the tone for a now 13 year journey through the ranks of fine dining, including pivotal roles at Michelin-starred Piora, Gunter Seeger NY, and a formative chapter working under Michelin-Starred Noma co-founder Mads Refslund at Acme.
Pauley’s dishes today reflect that training - think precise yet bold, rooted in fine technique and lit with unexpected sparks. In KYU’s striking 5,700-square-foot space in NoHo, where the scent of smoldering wood mingles with the pulse of downtown cool, Pauley and Global Executive Chef Raheem Sealey (of Zuma and Shiso) deliver a seven-course tasting menu that is both an artful journey and a feast of flavor.
Adding to the sensorial bliss is an exclusive installation by renowned street artist Andrew Antonaccio (2Alas), whose chain-link-eyed mural watches over the dining room, adding an edgy-cool sensation that pulses through the space.
Come time to dine, the hyper-seasonal Tasting Dinner Experience is as surprising as it is superb. Each course reveals a different chapter of KYU’s culinary language. Think modern riffs on Asian plates with a wood-fired spin. Standouts such as Roasted Cauliflower (goat cheese, shishito-herb vinaigrette), Beef Short Rib (black shichimi pepper, sweet soy), and incredible desserts are just a few of the potential plates you'll devour on this seven-course journey.
A full-sensory immersion, KYU is undeniable in style & sustenance, and a haven where every course is its own masterpiece. Forks at the ready...
All selections are made from the restaurant's KYU Tasting Dinner Experience menu.
Your $199 7 Course Tasting Dinner Experience For Two (a $294 value) Includes:
KYU garners a terrific 4.7 Stars on OpenTable from 40+ reviews including:
"10/10 from the moment we walked in the door! Service was impeccable! PERFECTION! 10/10 - FOOD! We started with the Tuna Crispy Rice. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. The Japanese sweet potato was a pleasant surprise. This was damn GOOD. 10/10 - DESSERT WAS BOMB! Overall our experience was top tier here and is HIGHLY recommended! We will definitely be back!"
"My second visit. Fantastic food! One of the best places in NYC."
"Great food! Great ambiance! Awesome drinks - my favorite."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Menu is subject to change as KYU has a seasonal menu.
Expires on Friday March 20, 2026.
