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Il Fiorista
$59 NY Times Acclaimed 3 Course Dinner For Two & Drinks (a $98 value)
$59
$98
40%
value
savings
remaining
Details

According to The New York Times, Il Fiorista in NoMad's "Chef Garrison Price innovatively" infuses creativity "into every dish." Equal praise comes from Elle Magazine, giving this exquisitely beautiful spot the distinction of being amidst "The Best Restaurants In New York."

Grab your $59 pulse (a $98 value) for a 3 Course Tasting Dinner For Two that includes 1 Small Plate, 1 Larger Plate, 1 Dessert, and 2 Cocktails, Glasses of Wines or Beers, all while you take in an incredibly bright, vibrant scene at this coveted hotspot.

The stunning charm and Mediterranean gastronomy of this luminous gem is elevated by rapturous scents, and aside from the visually stunning presentations, the palatable wonders are undeniable, all thanks to Chef Garrison Price (Il Buco Alimentari, Asiate) & Bar Director Gates Otsuji (Standard Hotels).

Begin with some Melon Gazpacho (crab salad, lemon verbena, cucumber), moving on to the Flat Iron Steak with charcoal roasted carrots, purslane, and hibiscus romesco, finalizing it all with the Dark Chocolate Mousse elevated by rose water, caramelized cocao nibs, and creme fraîche.

Sip on a glass of the Petal Pusher cocktail (prosecco, elderflower, thistle, cacao), and let your senses be treated to something truly magical...

Location
Il Fiorista
17 West 26th Street
(646) 490-8240
Merchant

"To call Il Fiorista just a restaurant would miss the point," says Architectural Digest when gushing about the NoMad treasure, describing the Elizabeth Roberts Architects-designed jewel as "animated yet serene," alongside applause from Forbes, and being dubbed "wonderful" by The New Yorker.

An undoubtedly chic eatery, Il Fiorista's divine kitchen is under the direction of Executive Chef Garrison Price, and their seasonal menu is rooted in Mediterranean flavors that highlight your epicurean encounter.

You'll explore fusions in unexpected, delicious ways. The cocktails are the craft of Gates Otsuji, whose clever concoctions make your tipple that much more enchanting. For example, the Thorn in My Side mixes mezcal, rose, galangal, sweet basil seed, bergamot, and seltzer for total botanical bliss.

Creamy Burrata crowned with grilled peaches, corn, sweet onions, and anise hyssop prove a solid start. Savor mains like Seared Scallops adjacent Romano beans, borage, preserved lemon, and hemp seeds, as well as the Anelli al Nero - a pasta dish comprised of wild shrimp, lamb sausage, calabrian chili, and fennel.

Polish off a plate of sublime Yogurt Panna Cotta (lavender, tristar strawberries, honeycomb) and get whisked away to a secret garden by way of your taste buds...

All selections will be made from the restaurant's Full Dinner Menu.

Your $59 Tasting Dinner for Two (a $98 Value) Includes:

  • 1 Small Plate (up to a $16 value).
  • 1 Large Plate (up to a $36 value).
  • 1 Dessert (up to a $12 value).
  • 2 Cocktails, Wines or Beers (up to a $17 value each).

Il Fiorista shines with 4 Stars from 30+ reviews on Yelp including:

  • "I was so impressed with Il Fiorista. The menu was amazing. Delicious to the point that we were both scraping our plates. All of the food around us was presented well and looked delicious. Going back for sure to try some more items. The food all tasted fresh and the chef is very creative in his combos."

  • "Love this spot! The food is always fresh, delicious and well plated, with seasonal changes. You always leave feeling satisfied. The ambiance and feel of Il Fiorista is charming and relaxed...cheerful, welcoming."

  • "We came here for dinner on a Friday night. We loved everything and the waitress was great. We shared everything which was filling for both of us. Nice portion sizes. The restaurant is also very beautiful."

Il Fiorista's Website | Yelp

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included.

  • Expires on Friday December 11, 2020.