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Event Space At 247 Water
$59 Tix: Open Bar Pasta & Mozzarella Making Feast, Seaport (a $93 value)
$59
$93
37%
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DETAILS

Create delicious pasta & fresh mozzarella while you sip on bottomless glasses of wine at Make Pasta & Fresh Mozzarella, Drink Wine, an interactive culinary extravaganza taking place from 2:00pm until 4:00pm on Sundays in September.

Grab your $59 pulse (a $93 value) for a ticket to a 2 Hour Open Bar Pasta & Mozzarella Making Class that includes hors d'oeuvres, the chance to craft your own indulgent nosh, and a decadent dessert to devour while you sip on unlimited red and white wines.

A heaping charcuterie platter overflowing with prosciutto, sopressata, Parmigiano Reggiano cheese, capicollo, imported provolone, olives, peppers, breadsticks, and more will ignite your appetite from the moment you enter with your free-flowing glass in hand.

Artisanal cheese-making expert Max Schwartzman (Agata & Valentina, Campbell Cheese, Mekelburg’s), plus Kesté Pizza’s Giorgia Caporuscio, will guide you through crafting scrumptious eats cooked to al dente perfection. Finish it all off with fresh cannoli made by the legendary East Village bakery, Veniero's!

Once you've sipped and supped to your heart's content, cheers with your foodie friends & your newfound pasta-loving pals...

LOCATION
Event Space At 247 Water
247 Water Street

MERCHANT

Between the bottomless wines, trendy location, and the sheer amount of food ready for you to chow down, Make Pasta & Fresh Mozzarella, Drink Wine is a unique way to make your Sunday an unforgettable one shared with your weekend crew.

This exclusive event captures the authentic, true flavors of pasta & fresh mozzarella made using fine ingredients, and expert guidance. Start your 2 hour hands-on excursion with enticing charcuterie, followed by lessons by cheese-making expert Max Schwartzman and Kesté Pizza’s pasta-master Giorgia Caporuscio.

Once you've feasted like royals on your fare and drinks, revel in the stylish, urban-cool aesthetic of 247 Water with its contemporary elements and rustic exposed brick.

Sweeten the deal with the sweet cannoli, closing out your last few moments enjoying the carefully-curated playlist and the final sips from your endless glasses of liquid bliss.

Gather your friends, family, or partner in crime to test out your cooking skills at the ultimate foodie party before it disappears...

Your $59 pulse (a $93 Value) Includes:

  • Admission to a Make Pasta & Fresh Mozzarella, Drink Wine at Resobox from 2:00pm until 4:00pm on your choice of a Sunday in September.
  • 2 Hour Pasta & Fresh Mozzarella Making Lessons led by artisanal cheese-making expert Max Schwartzman and Kesté Pizza’s pasta-master Giorgia Caporuscio.
  • 2 Hour Red & White Wine Open Bar to enjoy as you make your creations.
  • A Gourmet Charcuterie Board including prosciutto, sopressata, Parmigiano Reggiano cheese, capicollo, imported provolone, and more.
  • A Dessert of Cannoli made by the legendary East Village bakery, Veniero's.

Hungry Pop's Website | Tickets | Instagram

RECENTLY ADDED
THE FINE PRINT
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Event & Open Bar run from 2:00pm until 4:00pm.

  • Expires on Sunday September 29, 2019.