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Cravings seem to be stronger on the weekend, so heed their call and dive into a seafaring paradise at Crave Fishbar on the Upper West Side. Applauded by The New York Times, Eater, Time Out, and The Infatuation, this gem is a coveted treasure that serves exquisite eats that will elevate your weekend brunch takeover.
Grab your $49 pulse (a $102 value) for a Bottomless Brunch for Two that includes 2 Entrees, as well as 90 Minutes of Bloody Marys, Mimosas, and Estrella Pilsners.
Inspired by his worldly travels, Kittichai, TacoVision, and South Edison alum Chef Todd Mitgang's plates are fit for brunch traditionalists as well as those who adore odes to the fruits of the sea, all of which are emboldened with rich, balanced flavors that heighten weekend foodie favorites.
Think delectable Lobster Rolls overflowing with juicy morsels, tossed in warm butter & spicy avocado garlic aioli. The Fried Fish N' Waffles are also a dream repping tempura battered Alaskan Cod, kimchee butter, Fresno chili maple syrup, micro basil, not to mention the Crab & Gruyere Omelette boasting roasted onions, fresh radish, and mixed greens.
Praised as "upscale" and celebrated for "glimmers of the unexpected" by The New York Times, savor endless Bloody Marys and tangy Mimosas made using fresh juices and top-notch booze, amidst clean lines, bright nautical decor, and cozy feels for an afternoon of seaside splendor...
Let's get nautical! Who needs a seaside escape when you can get that on the Upper West Side? Crave Fishbar's renowned Chef Todd Mitgang brings 10+ years of experience (Kittichai, TacoVision, South Edison) and French Culinary Institute training to this weekend warrior mecca, resulting in an unforgettable feast.
You'll adore the creative, unexpected dishes, while admiring how Crave Fishbar is adamant about upholding practices of sustainability & freshness. Beloved for its ability to "exude warmth" and serve up "exemplary" fare according to The New York Times, let this jewel transport you to a seaside escape.
Influenced by worldwide cuisines, Chef Todd has created an eclectic menu that offers the likes of Nashville Style Crispy Fish Tacos with cabbage, spicy buttermilk dressing, and cilantro, making for a decadent crunch which pairs perfectly with both the robust flavors of a Bloody Mary and the refreshing zip of a Mimosa.
The Crave Breakfast Sandwich is equally decadent, heaped with North Country Smokehouse bacon, alongside over easy eggs, Adirondack cheddar, and an Orwasher's everything bagel. Seafood fans will swoon over the Salmon Sashimi Tostada crowned with avocado puree, Calabrian chili oil, grapefruit, and crispy shallots.
Amidst a breezy scene with a beach-inspired, light-hearted decor and a convivial atmosphere, set your sights on a brunch you and your taste buds won't soon forget...
All selections will be made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $102 Value) Includes:
Crave Fishbar UWS flaunts an astonishing 4 Stars on Yelp from 360+ reviews:
"Bought a pulsd for brunch and it exceeded expectations! Food is amazing and drinks are great! Just out of this world!"
"This place is a must try! Ate here for the first time Saturday for brunch, which I found through pulsd. The establishment was nicely decorated with seating for any kid of gathering, the service impeccable! And the food! Omg! Flavorful melt in your mouth experience. Mimosas made with freshly squeezed oranges, Fish Tacos were great! I also had their brunch special sushi bowl which was hands down the best I ever had! I will definitely be back and already told my friends."
"Yum! We came for brunch and were not disappointed. The 90 minute "drink like a fish" bottomless drink option was great. For mains, I had the lobster roll which was so good. My boyfriend got the breakfast sandwich which he was very happy with. We look forward to coming back!"
"I LOVE Crave Fishbar! Their food is always so fresh! I would 100% recommend."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Valid only at UWS location.
$5 upcharge for Lobster Roll; $7 Yellowfin Tuna, & Barramundi.
Expires on Sunday February 16, 2025.
