• $69 For A 3 Course Dinner For Two & A Bottle Of Wine (a $131 value)

Modern eats & old world vibes give you all the epicurean feels of Italian cuisine via high impact flavors, and a gorgeous lineup of handpicked wines at Carroll Place. The New York Magazine Critic's Pick embraces its centuries-old history while sprinkling in a generous dose of contemporary influence.

The space is magnificent - think reclaimed wooden plank walls, an original scratched bar from the turn-of-the-century, rafters stacked with antique bottles, and a vintage atmosphere upheld by restaurateurs Mario & Sergio Riva and AJ Bontempo of Osteria Cotta fame.

Swoon over creamy Burrata (cherry tomatoes, wood-fired flatbread) as well as the melt-in-your mouth Braised Shortrib with polenta & mushroom ragu. While you're at it, drool over straight from a wood-fired oven pizzas, namely the Amatriciana crowned with fresh mozzarella, pancetta, red onion & chili flakes.

After you wrap up dessert, you'll see why Carroll Place is considered "thrilling" for its amalgamation of "red wine and Italian delicacies like an opium dream" according to The New York Times. This locale will serve up equal parts nostalgia and deliciousness...

All selections will be made from the restaurant's full dinner menu.

Your $69 For A 3 Course Dinner for Two (a $131 Value) Includes:

• 1 Appetizer (choice of Small Plates or Insalate; up to a $16 value).
• 2 Entrees (choice of Secondi, Carroll Place Burger, Pizza, Pasta, or Fresh Pasta; up to a $32 value each).
• 1 Dessert (up to a $13 value).
• 1 Bottle of House Selected Red or White Wine (up to a $38 value).

Carroll Place dazzles with a superb 4 Stars from 1,195+ reviews on Yelp including:

• "On a pulsd, ordered pappardelle and steak, everything is great and hosts are awesome and helpful. Enjoyed the night with my wife!"

• "Came here with a pulsd deal. Our waitress got us started with our wine. We got the fried calamari, and both got the NY strip steak. The calamari was good - crispy, tender, everything you want. The steaks were both well cooked - the wood fire taste was delicious, and the sides of watercress salad and truffle fries paired very well with it. That dessert though... the Nutella Ricotta calzone... we both agreed we'd 100% come back for that alone. It was so delicious! Servers were all nice. Thanks for a great night out!"

• "I must say every time I come to Carroll Place it never fails. The service is always top notch. I work in the hospitality industry and service is what it's all about. Keep doing what you're doing. The management is also extraordinary - really knows what it means to serve your customer. You can't go wrong. I highly recommend Carroll Place for dinner."

• "Carroll Place is one of those places that will never get old. Their menu is classic and everything is so tasty. I usually get pasta, but I recently started eating fish, so I got the salmon, which was AMAZING! The piece of fish they gave me was big, and I loved both the spinach and eggplant caponata that came with it."

Carroll Place's Website | Yelp