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A celebrity summer playground celebrated by the James Beard Foundation, Goop, and Zagat, Calissa is a luxe, breezy dinner spot where acclaimed Chef Dominic Rice, can be found majestically whipping up contemporary Mediterranean-inspired delights for beachy denizens.
Grab your $59 pulse (a $120 value) for a 4 Course Tasting Menu Dinner For 2 that includes 2 Mezze, 2 Entrees, 2 Sides, 2 Desserts, and 1 Bottle of Red, White or Rosé Wine.
As aesthetically beautiful as the interiors are the dishes Chef Rice assembles. The Le Cordon Bleu-alum and Jean-Georges veteran has plenty of talent, showcasing with ease and excellence the exquisite flavors of Niman Ranch Pork Chop grilled with citrus, herbs, and Cretan olive oil, best sided with hearty, crispy Fingerling Potatoes.
Lest we forget, the iconic Lamb Burger (tzatziki, arugula, red onion, feta, sesame bun) is a favorite, in addition to the decadent Point Judith Crispy Calamari (lemon aioli, bomba calabrese), and, of course, the delicately flaky and sweet Baklava for dessert.
The azul isles and oceanic bounties of Greece are calling...
From restauranteurs Steve Tzolis & Nicola Kotsoni (Amalfi, Il Cantinori, Periyali) comes Calissa, helmed in the kitchen by renowned Chef Dominic Rice (Luma on Park, Jean-Georges, Resto, Narcissa) whose strict sourcing of the freshest ingredients has brought the spot applause from Eater.
Amidst chic, coastal elegant decor dotted with basket-weave chandeliers and a palette of soft blues and neutral hues, Calissa is inspired by the design, cuisine and aesthetic of Mykonos. The menu simultaneously emphasizes that heritage, adhering to Cycladic ingredients along with local vegetables, meats and seafood.
A bottle of radiant rosé, bold red, or bright white wine will kick off this feast, starting with servings of brilliance such as the Tzatziki with Pita (organic greek yogurt, cucumber), followed by mains like Peconic Clam Vongole (white wine, grana padano, parsley) or Arctic Char grilled with herbs & lemon.
Sides of Crispy Fingerling Potatoes and Horta Sautéed Greens (Cretan olive oil, lemon, garlic) will round out this epic banquet, capped off by a delicious seasonal dessert.
So whether you precede or follow your evening soirée with a dip in the sea, count on an unforgettable night...
All selections will be made from the restaurant's 4 Course Water Mill Tasting Menu
Your $59 4 Course Tasting Menu Dinner For Two (a $120 Value) Includes:
Calissa is a jewel of the Hamptons dining scene, bringing in a glorious 4.1 Stars from 160+ reviews on OpenTable including:
"One of the best restaurants. The service and food are sublime."
"The food was exquisite, clearly everything from the produce to the feta were extremely high-quality. The most excellent I have ever tasted. The service was extremely hospitable, the ambiance was as perfect as the food. All around just a lovely evening. We will be back."
"Wonderful dinner at Calissa. Delicious food. Inventive and fresh menu. This is the best restaurant. The service is impeccable. Staff treats you so well. Portions are abundant. I can’t wait to return!"
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday September 25, 2020.
