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BBQ, sunshine, cocktails, beers, and summertime vibes - this is The 2023 Brisket King Food & Drink Festival, where you can fulfill your meaty & boozy dreams in a gorgeous outdoor space, surrounded by your crew and fed by some of the most talented chefs (some repping a Michelin Star) & pitmasters in the USA. It all starts at 6:00pm on Wednesday April 26, 2023!
Grab your $49 GA Ticket (a $70 Value) that gets you admission to this epicurean extravaganza, complete with 3 Hours Of Drool-Worthy Brisket by 20 Top Chefs & Pitmasters, as well as a 3 Hour Open Bar Featuring Cocktails, Beers, & Ciders, and even more tasty surprises in store!
Top Chefs & Pitmasters will go head to head to be dubbed the best brisket in NYC, and the lineup is beyond drool-worthy. We're talking Michelin-Starred Chef Therdtus “Tony” Rittaprom (Zabb Pu Tawn NYC), Robert Austin Cho (Kimchi Smoke, Westwood, NJ), Bret Lunsford (Blue Smoke, New York) - the list goes on and on!
Their melt-in-your-mouth, flavor-packed creations will fill your belly alongside a steady-stream of libations, brews, & crisp ciders from brands like Reyes Tequila, Michter's Whiskey, Upstate Vodka, Romilly Cidre, Montclair Brewing, Harlem Brewing, and then some.
In addition to the eats, drinks, and other snacks (hello, hot sauce tastings!), you'll bask in the outdoor social scene at beloved locale, Pig Beach BBQ. Work on your tan, quench your thirst, and crush your cravings...
The sun's out, and BBQ season has officially started! There's no better way to celebrate by going big, and since 2012, top chefs & pitmasters from NYC and beyond have gone head to head, serving up some of the best beef brisket, whether using traditional or unique techniques, at The Brisket King extravaganza!
From Food Karma Projects - the producers behind the annually sold-out Charcuterie Masters, CiderFeast, and the Triple Crown of NYC BBQ (Brisket King, Rib King, Pig Island) - expect a staggering amount of swoon-inducing barbecue brisket, endless drinks to cool you off, and sunshine feels for the ultimate summer sensation!
This year's chef roster is fully-loaded with pros. We're talking Ruben Santana of Bark Barbecue at Time Out Market, Sean Keever of Big Guns BBQ, Mario Chape of Big Papa Smoke ‘M, Leland Avellino of the Avellino Family BBQ in Connecticut, and past winners like Richie Holmes of Juicy Lucy BBQ will return to uphold their title of being the best in brisket!
All the brisket you can imagine will be ready to devour, so bring your hunger & your chow-time A-game, taking a break to try hot sauces & snacks from purveyors like Coney Island Saucery & Marie Sharps USA. The sunshine and the flavors will make you in the mood for all that summertime heat, especially when you know what's on deck to cool you down!
Cocktails mixed by Kawama Tequila, Michter's Whiskey, Upstate Vodka and the like will flow, alongside refreshing ciders by Romilly Cidre & Aval Cidre. Lest we forget, no barbecue is complete without beer, so cool off with swigs of Montclair Brewing, Ramstein Brewing, and Harlem Brewing, among others. Smart water & sparkling water mocktails will also be served if you need a break from the booze.
Your taste buds need this, so gather your foodie crew, and dive into the festive feels & flavorful fun at this ultimate epicurean spectacular...
You may view the full list of chefs & purveyors here.
Your $49 GA Ticket (a $70 Ticket) Includes:
Food Karma Project's Website | Brisket King
May purchase as many tickets as you like for personal use or for gifting.
Event runs 6:00pm-9:00pm.
Valid only for event on Wednesday April 26, 2023.
