This Labor Day Weekend, Food Karma Projects - the producers of Pig Island, NYC Hot Sauce Expo & Brisket King - will team up the breakfast Gods of Extra Crispy for the annual BreakFestival, bringing together the best breakfast eats and drinks in NYC for one final waterfront summer party.

This two-day affair will take place at Stuyvesant Cove Park, a lovely green space on the East River between 18th Street and 23rd Street. Each day will comprise of 2 sessions; the first from 2:00pm until 5:00pm & the second from 6:00pm until 9:00pm.

Toast to the Holiday weekend with craft beers, bespoke cocktails, & live entertainment as you take in the sweepking views of the East River and Brooklyn. Plus, each session boasts different special featured chefs and restaurants, competitions, and cook-offs.

Continue to taste your way around the event, which will feature multiple different breakfast stations. For sweets lovers, the homemade French toast station is sure to delight, while those who prefer savory dishes can sample things like mini-chicken biscuits and Cuban-Chinese Benedict.

This is one event that will let you savor breakfast all day long!

GA Tickets to All Sessions Include:

• Admission to The 2016 BreakFestival for ONE 3-hour session.
• Unlimited tastings of all food stations, run by top NYC chefs.
• Freshly made custom breads and Kossar's bagels station with Arla cream cheese.
• Multiple breakfast meats and Bacon Bar featuring heritage Nueske's Bacon from Wisconsin.
• Unlimited craft beers (Sixpoint, etc), hard ciders (Virtue, etc), and craft cocktails, including Drambuie coffee cocktails, and Bloody Marys.
• Live music by Hudson Horns Brass Band & DJ sets.
• Handmade Breads' French Toast Station (with guest chefs, including Schnack's Harry Hawk).
• Kossar's Bialys.

$39 GA Ticket to BreakFestival: Daytime Session 2-5pm on Saturday September 3 (a $50 Value)

• All of the GA benefits above, plus:

  • Chef Sami Toujani, Roast n Co: Tunisian Breakfast Porridge Droh Sorghum with Halva and Rose Petals.
  • Cathy Erway (author The Food of Taiwan): Chilled Tofu Pudding with Ginger Syrup.
  • PappaRich: Malaysian Breakfast, Pulled Tea, Malaysian Coffee, Roti Canai.
  • Caribbean Street Eats: Bake and Codfish Sandwich.
  • Chef Andrea Hidano: Hawaiian Guava Pancakes with Macadamia Anglaise.

$39 GA Ticket to BreakFestival: Evening Session 6-9pm on Saturday September 3 (a $50 Value)

• All of the GA benefits above, plus:

  • Legendary Pitmaster Robbie Richter with the Pig & Whiskey Whole Hog Pig Roast.
  • Chef Deborah Burchell: Hops and Channa, Caribbean Vegetarian Breakfast.
  • Chef Anup Joshi/Inday: Chaat-Dusted Bacon, Egg and Cheese Dosa, Marathi Hash Brown, Iced Masala Chai.
  • Chef Humberto Guallpa: Cuban-Chinese Benedict, Chinese Sausage, Bok-Choy, Tomate de Arbol Hollandaise Sauce.

$39 GA Ticket to BreakFestival: Daytime Session 2-5pm on Sunday September 4 (a $50 Value)

• All of the GA benefits above, plus:

  • Pies & Thighs: Mini Chicken Biscuits.
  • Kurry Qulture: Vegetable Kathi Rolls.
  • Chef Andrea Hidano: Hawaiian Guava Pancakes with Macadamia Anglaise.

$39 GA Ticket to BreakFestival: Evening Session 6-9pm on Sunday September 4 (a $50 Value)

• All of the GA benefits above, plus:

  • Legendary Pitmaster Robbie Richter with the Pig & Whiskey Whole Hog Pig Roast.
  • Areperia Arepa Lady: Colombian arepa (corn-based patties filled with various meats and cheeses).
  • Marani: Georgia-kosher cuisine featuring Israeli baked egg (shakshuka).
  • Kati Roll Shack: mughlai paratha (stuffed Indian bread).
  • Chef Robbie Richter: Uzbek breakfast dish.

Food Karma Project's Website | Cookout NYC | Tickets