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An OpenTable Diner’s Choice Award-winner, Brasserie Le Mistral is a revelation of Southern French cuisine. A stone's throw from Prospect Park and as authentic as it gets - from the chic bistro interiors to the heavenly fare and curated wine list - Le Mistral is ready to spark wanderlust as it immerses you in total epicurean bliss.
Grab your $79 pulse (a $139 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Red or White Wine, or Beers.
Take a seat inside and cuddle up to très chic feels as you soak in the buzz of regulars and savvy gourmands, each savoring their feast as the sound of clinking wine glasses remind you of the curated vintages you'll sip, or take in the city energy outside on one of the tables along the sidewalk, the open French doors letting the balmy summer breezes drift amidst the scents coming from the kitchen.
Executive Chef Fabrice Renaudin will bring his heritage to the table (and his training at spots like Michelin-Starred Picholine) via plates of fresh Grilled Spanish Octopus, not to mention the signature Steak au Poivre with French fries and peppercorn sauce, the stellar Salmon en Croûte d’Herbes, or the Magret de Canard, aka duck breast sauté with orange sauce.
Dessert makes this night truly fantastique, so relish the final bites, maybe order another glass of wine, and marvel at this treasure of French culinary magic at its finest...
Nestled in a dreamy corner spot in Park Slope just 4 blocks from the natural beauty of Prospect Park, Brasserie Le Mistral is an ode to Southern France. Think succulent meats, the freshest produce, aromas that will make you swoon, and a wine lineup that will make every bite purely sensational. You simply can't find anything else like it in the city.
Named after the famed Provençal wind, this gem specializes in both Southern French culinary creations, as well as a few classic plates that nod to Parisian staples. The key here is authenticity - because who needs to hop on a plane to France when you can delight in the flavors & feels of the country's iconic bistro scene right here in New York City?
Inside, charming bistro chairs hug marble tables as pendant lights give a soft glow. The air is filled with marvelous scents and the sounds of social buzz, as it's constantly filled with savvy denizens who know this is the real deal. Outside, channel your inner Parisian as you people watch from your sidewalk perch, the massive open French doors letting the city's energy flow throughout.
Eater-acclaimed Executive Chef Fabrice Renaudin (formerly of iconic spots Chez Francis, Michelin-Starred Picholine, BSTRO 38, The Ritz Carlton, La Brasserie Park Avenue, Le Coq Rico, and Beaubourg) taps into his heritage and his years of perfecting the art of French cuisine to deliver dishes that are simply stunning. His training at the esteemed Institut Paul Bocuse takes classics to new heights, elevating them in a way that transports your palate with every mouthful.
Sam Kaya and his wife Berna are the passionate founders behind the treasure. Launched in 2019, the restaurant was initially envisioned as a modest café, but their shared hospitality experience transformed it into the refined French haven it is today. They brought on Sommelier and Beverage Director Altug Uyanik (The House of Burgundy), who has painstakingly selected a drinks roster that will heighten every dish.
The wine, the decadent foods, the gorgeous European feeling you're enveloped in from the moment you enter - Brasserie Le Mistral is ready to impress...
All selections will be made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $139 value) Includes:
Brasserie Le Mistral earns a magnifique 4.7 Stars on OpenTable from 200+ reviews including:
"Classic brasserie. If you like the dishes of steak au poivre, mussels, duck, etc. this is "the" place in the neighborhood. The ambience was perfect and the service was great. Saw lots of regulars come in and the staff knew everyone by name. Highly recommend."
"Absolutely wonderful meal! The chicken entree was particularly delicious and the staff were so welcoming. We will definitely be back."
"A wonderful restaurant. We’ve enjoyed our meals and our server remembered us on our second visit. The food is delicious. Warm and intimate delicious dining as a French Brasserie should be!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday December 5, 2025.
