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A beloved OpenTable Diner’s Choice Award-winner & repping a Michelin Star-trained chef, Brasserie Le Mistral feels like a dreamy morning on the Left Bank of Provence, where Southern French flavors meet Brooklyn charm. From its effortlessly elegant bistro interiors to the laughter over clinking glasses of spritzes, Le Mistral captures that "je ne sais quoi" of French brunching.
Grab your $45 pulse (a $97 value) for a Cocktail Brunch For Two that includes 2 Entrees, as well as 1 Large Carafe of Mimosas, Bellinis, Aperol Spritzes, or Sangria - that's approximately 6 glasses!
Slide into a sun-drenched table indoors and bask in the hum of convivial chatter and the aroma of sizzling eggs, or take your seat al fresco along the sidewalk, where open French doors let the summer breeze drift through. Add in bubbling Bellinis with fresh peach purée or effervescent Aperol Spritzes - it's très magnifique!
Chef Fabrice Renaudin, whose pedigree includes the Michelin-starred Picholine, brings major flavor to each plate. Think Steak and Eggs de Paris, Norwegian Poached Eggs with smoked salmon and buttery hollandaise, and a dreamily rich Brioche French Toast, soaked in vanilla, crowned with fresh fruit and clouds of Chantilly cream.
Come for the nosh & sips, stay for the feeling of being whisked away to a Southern France summer, no passport required...
Tucked into a sun-dappled corner of Park Slope, just four blocks from the leafy escape of Prospect Park, Brasserie Le Mistral is a love letter to Southern France. Imagine leisurely brunches with just-picked produce, aromas that flirt with the senses, and a drinks lineup that turns every bite into weekend bliss. It’s the kind of place that makes you forget that you're still in New York.
Sharing its name with the spirited Provençal wind, Le Mistral brings the warmth and authenticity of the South of France to the heart of Brooklyn, alongside a few timeless Parisian vibes that will spark some major wanderlust.
Inside, cozy up to marble-topped tables, vintage bistro chairs, and the soft glow of pendant lights. Outside, French doors swing open to welcome in the breeze, as sidewalk tables offer the perfect vantage point for a little Park Slope people-watching with your glasses of Mimosas.
At the helm is Executive Chef Fabrice Renaudin, whose pedigree includes Michelin-starred kitchens like Picholine, as well as The Ritz Carlton, La Brasserie Park Avenue, Le Coq Rico, and Beaubourg, and training at the legendary Institut Paul Bocuse. His dishes are a delicate balance of rustic comfort and refined technique, each acting as a passport to Provence with a detour through Brooklyn.
Founders Sam and Berna Kaya turned their dream of a cozy café into a full-fledged culinary gem, bringing in Sommelier Altug Uyanik (The House of Burgundy), whose curated beverage list heightens every course with effortless flair. So raise a glass, cheers to a sunny weekend in the city, and planning a future trip abroad with every bite...
All selections will be made from the restaurant's full brunch menu.
Your $45 Cocktail Brunch For Two (a $97 value) Includes:
Brasserie Le Mistral earns a fantastique 4.7 Stars on OpenTable from 200+ reviews including:
"A delightful Sunday brunch awaits at Brasserie Le Mistral. Upon entering, you're greeted by a warm, ambient atmosphere. The friendly service enhances the dining experience, making you feel right at home. Full of flavor. Perfectly cooked. Whether you're a local or a visitor, this French bistro is a must-visit. Highly recommended!"
"Excellent brunch experience! It was my wife's birthday and they catered to us as soon as we entered the restaurant. The food was delicious and served expeditiously. Wonderful! We are thankful for the kind service. We will be sure to return soon!"
"Excellent brunch spot! Tasty cocktails and classic brunch dishes with a twist."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$5 upcharge for Steak & Eggs; $8 for Saumon. .
