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A newly minted darling applauded by The Infatuation, Binondo by Kabisera is a haven of Filipino-Chinese fusion fare, tucked away in a contemporary chic space in Chinatown. Here, the hustle & bustle of the city melts away into a haven of sublime presentations of beautifully executed fare. Your palate is in for a real treat!
Grab your $49 pulse (a $110 value) for a Bottomless Brunch For Two that includes 2 Entrees, as well as 2 Hours of Bottomless Cocktails that will wow you with their craft-concocted deliciousness.
As you relish the laid back vibes of your weekend, experience a taste of wanderlust as Owner/Chef Augelyn "Augee" Francisco & Executive Chef Elvis Robles get to work, taming flames & letting creativity run wild with a nod to tradition and the cultures this locale represent.
Think Tapa Silog repping garlic rice, a sunny side egg, marinated beef, and house pickled vegetables served in nabe bowl, not to mention the Pork Adobo, aka pork belly, marinated and cooked with vinegar, soy sauce and aromatics alongside quail eggs. Of course, you can't go wrong with some Chili Butter Shrimp, crispy fried then sautéed in butter - wow!
The drinks program is just as impressive, leaning on mixology mastery by way of exquisite infusions and blends. Some standouts are the Ongpin with pineapple juice, coconut milk, ube foam, and sake, or opt for the Manila Sunset featuring strawberry puree, orange juice, soda water, and soju; the perfect pair for brunch.
Drool-worthy, and ready to impress - this is Binondo...
Enter Binondo by Kabisera, and you've unearthed a fusion treasure that will blow away your senses. The contemporary-cool Filipino gem is inspired by Chinoy cuisine, treating your taste buds to equal parts Filipino and Chinese elements by way of creative dishes, and a commitment to using local ingredients.
Chef Augelyn "Augee" Francisco is the brains behind this ingenious concept. Drawing on the success of Binondo's predecessor, Kabisera NYC, Francisco draws on her farm upbringing in the mountainous regions of the Northern Philippines. She also honed her skills under the talented Jean-Georges, Daniel, and Danube alum, Chef King Phojanakong. She was also awarded the Fiesta Empowerment Award in 2024.
Chef Francisco also brought on the brilliance of Chef Elvis Robles. Born in the quiet village of Kinayao in the Philippines, Robles' passion for cooking began in his family kitchen, where he learned by necessity, cooking alongside his mother. His professional journey took off in Bahrain, where he trained & fine-tuned his skills in high-volume kitchens, mastering international flavors and techniques.
Along the way, he earned recognition in culinary competitions, most notably for an award-winning corn soup, and returned to the Philippines. He eventually rose to become an Executive Chef, where his work drew praise from food critics and publications like Time Out. His 15 years of global experience results in a blend of intuitive technique & disciplined execution, leading to a modern take on Filipino cuisine.
The restaurant itself is warm, understated, and thoughtfully designed to let the food take center stage. Clean lines, natural tones, and hanging rattan chandeliers create a calm, inviting scene that feels both contemporary and rooted in tradition. At the heart of it all is the open kitchen, where the rhythmic clatter of pans, the bloom of garlic in hot oil, and the controlled glow of flame bring the room to life.
Dive in - flavors like never before are calling your name...
All selections will be made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $110 Value) Includes:
Binondo by Kabisera is climbing the ranks, earning a fabulous 4.7 Stars on Yelp from 15+ reviews including:
"Great place for Chinese Filipino food! One of the best I've had. Very flavorful. So so so flavorful. Delicious! Place itself is very pretty, great for friends or date but in a nice restaurant."
"Fantastic place for Filipino food, which was tasty. We ordered all of the classics. The drinks were amazing visually and taste-wise. Our favorite was the Ongpin. Service was friendly and atmosphere relaxed. I'll definitely be back for more!"
"Modern Filipino food, good-size portion and presented really well. Delicious! Staff are super friendly, will be back to try other menu items."
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Sunday January 4, 2026.
