Everyone's Personal Concierge
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Grab a seat at Executive Chef Seth Levine's iconic restaurant, located in the heart of Gramercy Park, to see what the fuss is all about!
With this $59 pulse (a $118 value), you get to experience a 3 course dinner that plays on variety to take you through a culinary journey of the sense, as well as a bottle of wine of your choice.
A seasonal menu includes old school classics such as Rock Shrimp Tempura and Grilled Hanger Steak, as well as newer additions such as the Beer Battered Fish & Chips.
While the restaurant and lounge is popular with the after-work set, the gourmet menu, really rewards those who stay on for dinner. The perfect dinner, available 7 nights a week!
Dinner doesn't get more delicious than at The Stand, a cozy and casual space, with with leather benches, dark wooden tables and a warm tin ceiling.
Executive Chef Seth Levine, the chef behind Gurney's Montauk & Hotel Chantelle, calls all the food shots. His cooking skills are complimented by Mark Noonan's & Cameron Dale's (who both hail from Minetta Tavern) cocktail making talents.
Start your meal with inventive appetizers that playfully cross regions and flavors; Spicy Tuna Tartare Cannolis, The Pork Belly Rice Balls, or classic Riesling Mussels made with premium PEI mussels are all winners.
Move on to indulgent entrees, like the Pepper Crusted Seared Tuna (sushi-grade yellowfin, garlic-lime aioli), or the Peking Duck Pizzette (plum sauce, cilantro, crumbled goat cheese). Meanwhile, vegetarians can look forward to a scrumptious Vegan Stuffed Pepper (black wild rice, tomato sauce, vegan cheddar).
Desserts are just as indulgent: try the unabashedly decadent Nutella Fondue Pot, the Tower of S'mores, or a trio of cinnamon battered Apple Pie Lollipops (served with vanilla crème anglaise dip).
Your $59 3 Course Dinner For Two (a $118 Value) Includes:
All selections are made from the restaurant's full dinner menu.
The Stand restaurant scores 4.5 stars on OpenTable from over 140 reviews with raging fans saying:
"I LOVE THE STAND! I've been to the Stand three times--and that's saying a lot because I try to not go back to places and try new things, but I can't get enough,"
"The variety of this restaurant's menu really made it stand out. I have rarely seen a menu with so many interesting and fanciful dishes!.... It was such a wonderful combination, with the great addition of tiramisu to top it off. All in all, a wonderful meal!"
May purchase as many vouchers as you like for personal use or for gifting.
Reservations must be made by phone and not by OpenTable.
May combine up to 3 vouchers per group.
Tax & Gratuity not included.
Expires on Friday November 25, 2016.
