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A New York Times-praised & The Infatuation-applauded jewel tucked away like a hidden gem in Long Island City, Beija Flor's dreamy, energetic vibe balances a drool-worthy brunch repping Brazilian flavors that pay homage to traditional, all while reflecting an infusion of contemporary Latin flair and New York City edge.
Grab your $59 pulse (a $114 value) for a 2 Course Bottomless Brunch For Two that includes 2 Entrees, 2 Side Salads, 2 Coffees, and 2 Hours of Unlimited Passion Fruit Prosecco Sangrias.
Chef Juan Romero is at the helm, whipping up exquisitely delicious delights that will make your weekend as delicious as it is decadent. Two whole hours of bottomless sips will flow, namely the spot's signature Passion Fruit Prosecco Sangria, which blends freshly-squeezed passion fruit purée with top notch bubbles for a refreshing, potent sip.
Slice into succulent Churrasco & Eggs with grilled top sirloin steak, sunny-side eggs, and crispy rustic yucca, or find bliss in a plate of Feijoada Benedict, a unique twist on the brunch staple comprised of poached eggs, black bean stew, braised pork and homemade hollandaise sauce on toasted cheese bread.
The flavors are sublime, the vibes are unmatched, the drinks are endless, and the memories are going to be unforgettable...
Brazilian flavors meet the burgeoning culinary scene at Beija Flor. Celebrated by The Infatuation for it's "colorful, hanging flower-covered room" and "the best yuca fries in the city," this Long Island City treasure trove is where locals come to savor weekends with a scrumptious spin and Brazilian bliss.
Owner Lucia Cruz is the brains behind this New York Times-featured locale, standing as a prominent figure amongst women-owned culinary gems in the neighborhood. She brought on Executive Chef Juan Romero (Duo Restaurant), whose heritage and pastry brilliance result in traditional plates elevated by modern ingenuity.
Rippled across the ceiling, canvas banners brighten above as natural light floods into the buzzing space. Rustic wood tables, repurposed burlap banquettes, filament lights, and provincial accents come together to create a cozy, bright space with a warm, subtly deconstructed charm.
You'll sip free-flowing pours of their homemade Passion Fruit Prosecco Sangrias, while dishes like Linguiça Caseira com Ovos Fritos Mandioca Rústica e Torradas shine, boasting homemade Brazilian sausage served with fried eggs, crispy rustic yucca, and toast. Ingredients are next-level fresh, recipes are to die for, and the result? Divine!
This is where your weekend begins and ends perfectly...
All selections are made from the restaurant's full brunch menu.
Your $59 2 Course Bottomless Brunch For Two (a $114 value) Includes:
Beija Flor garners an impressive 4.5 Stars on Google from 1,010+ reviews including:
"Amazing place! Came once, then brought my family for a second time. Food was delicious, and server was very attentive and welcoming, came with my family for brunch, would definitely recommend. Service was great A++."
"Loved this restaurant! I have never tried authentic Brazilian cuisine & this restaurant offered me a wholesome, classy & engaging experience. I certainly recommend. The cozy & aesthetically pleasing atmosphere coupled with the warm client-service attention completed the perfect dining experience at Beija Flor. Looking forward to the next date here!"
"This spot was amazing. The food was next level. I ordered the steak. What a meal! Great job!"
Beija Flor's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Sunday February 15, 2026.
