Everyone's Personal Concierge
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Renowned for its opulent & indulgent dishes that pay reverent homage to the majestic flavors of the Awadh region in India, Baazi is a chic gem nestled on the Upper West Side, whose name translates to "playful" in Urdu, and whose talented chef creates magic on the plate. Applauded by Forbes, every bite is an invitation to indulge.
Grab your $59 pulse (a $140 value) for a 3 Course Dinner for Two that includes 1 Appetizer, 2 Entrees, and 1 Dessert, as well as 2 Cocktails, or 1 Bottle of Red or White Wine.
At the helm of this culinary sanctuary is Executive Chef Gaurav Anand, a virtuoso with a pedigree that includes Moti Mahal and Bhatti Indian Grill. His modern take on "dum pukht," aka the revered slow-cooking technique of Northern India, has earned him recognition from The James Beard Foundation, with his creations standing as both a nod to heritage and a celebration of fine dining.
Sip on an exquisite bottle of red as you surrender to Shrimp Makhan Mirchi repping shrimp tossed in chili garlic butter. Every plate elevates the timeless sophistication of Awadhi cuisine with innovative presentations, so come time for mains, devour the Malabari Lobster Tail, served coastal style & tossed in a malabar curry atop coconut rice.
As you bask in the blue-hued allure of this charmer, each mouthful draws you deeper into a world of sumptuous revery, leaving you eager to explore what lies in the next tempting dish - especially when you add dessert into the mix...
Discover Baazi, a beloved gem lauded by Eater & Gotham Magazine, where culinary excellence is brought to life by Chef Gaurav Anand. Known for his mastery in blending contemporary flair with authentic Indian flavors at his other acclaimed NYC hotspots, Chef Anand has once again elevated Indian fare, this time on the Upper West Side.
It's nothing short of a culinary treasure, celebrated by Forbes for its innovative nature. "The new Upper West Side eatery firmly deviates from this traditional approach. After experimenting with different cuisines and techniques, its exciting new menu introduces imaginative dishes without losing the roots of classic Indian flavors and spices," according to the critics at Thrillist.
It's no wonder Chef Anand has earned 5-star reviews from The New York Times, but before you sink your teeth into his creations, admire your surroundings. Amidst shades of bright blues, vibrant yellows, caged lanterns, curated art, and a soft social buzz that fills the air with delighted energy, you'll unearth flavors your palate has yet to experience.
A few masterfully shaken & stirred cocktails will heighten your night, while a bottle of wine might hit the sip spot, so drink your divine elixirs as you polish off plates like the 65 Wings, aka their most famous appetizer that's juicy, spicy, and oh so addictive.
For mains, look no further than Branzino Pollichattu, baked in a plantain leaf and marinated in a kerala inspired spice mix. For a meaty masterpiece, regulars adore the Lamb Shank Rogan Josh, slow cooked to perfection. Finally, the Goat Bihari is a stunner, repping tender slow cooked meat in a spiced buttermilk stew.
If your taste buds find bliss in the above, they'll reach a state of ecstasy via desserts like the Masala Chai Affogato - an Indian twist on an Italian classic with chai concentrate poured over vanilla ice cream. Trust us - this haven will blow you away with every bite...
All selections are made from the restaurant's full dinner menu.
Your $59 3 Course Dinner For Two (a $140 value) Includes:
Baazi earns a superb 4.4 Stars on OpenTable from 825+ reviews including:
"The best meal I’ve ever had in NYC. Such care and attention was obviously made when creating the most delicious, fresh, and authentic menu. Decor is beautiful. Servers delivered a fine dining experience. I will dream of it until I return. Perfection!"
"Fantastic spot! This was our second time and we highly recommend it. Great vibe, friendly staff, delicious food and eclectic cocktails. Will definitely come back here often!"
"Food was excellent. Will definitely return to this restaurant."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$6 upcharge for Lobster; $8 for Branzino.
Expires on Friday April 18, 2025.
