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Slip behind the velvet curtain and into the seductive glow of Au Bar 56, a decadent new hideaway just steps from Central Park, where old-world elegance flirts shamelessly with modern-day excess. From the acclaimed minds behind The New York Times-applauded Bice Cucina, this sultry gem evokes the smoky glamour of 1920s Paris and Rome, infused with the energy of Manhattan’s brunch scene.
Grab your $39 pulse (a $90 value) for a Bottomless Brunch For Two that includes 1 Au Brunch 56 Board For Two with Savory Delights such as Premium Smoked Salmon, Hard Boiled Eggs, Crispy Bacon, Cured Meats & Cheeses, and Sweet Treats such as French Toast with maple syrup, Croissants, Chocolate Pastries, Berries & Fruit, plus 2 Hours of Bottomless Mimosas & Bellinis.
Brunch at Au Bar 56 is a totally immersive experience. Executive Chef Mariano Perez tempts with the Au Bar Board, a lavish spread of guilty pleasures such as silky smoked salmon, hard-boiled eggs, crisp bacon, curated European charcuterie and cheeses, plus impossibly fluffy French toast dripping with maple syrup, buttery croissants, rich chocolate pastries, and fresh seasonal berries.
And the drinks? Bottomless. Two full hours of sparkling Mimosas and Bellinis made using fresh fruit purées and top notch bubbles will flow freely. At Au Bar 56, brunch is a total love affair...
Behind a curtain of red velvet and golden whispers, Au Bar 56 awaits! A seductive new entry to Manhattan’s elite brunch scene, this is where divine French cuisine meets decadent indulgence in a setting that channels the glamour of a bygone era. Just steps from Central Park, this secret sanctuary glows with effervescent energy, polished wood, emerald velvet, and the hum of social buzz.
Owner Peter Guimaraes is the brains behind the magic. A dynamic entrepreneur, renowned restaurateur, and the visionary founder behind Tipsy Girl Wines, Guimaraes came from Portugal to the USA at the age of two, and has spent his life building the American dream, one hotspot at a time. He is the driving force behind several acclaimed restaurants, including Bice Cucina, Blue Smoke, Café B., and Dulce, each known for their culinary excellence.
At Au Bar 56, the brunch is bold and packed with flavor. Executive Chef Mariano Perez serves a love letter to the art of indulgence with the Au Bar Brunch Board, a dazzling spread of savory delights like premium smoked salmon, hard-boiled eggs, crisp bacon, cured meats and artisanal cheeses, and sweet sensations such as buttery croissants, warm French toast, decadent chocolate pastries, and seasonal berries.
While you dine, sip your way through two hours of handcrafted Mimosas and Bellinis, made with top-tier bubbly and fresh fruit purees that feel as luxe as the banquettes you’re lounging on. We just can't get enough...
All selections are made from the restaurant's full brunch menu.
Your $39 Bottomless Brunch For Two (a $90 Value) Includes:
Au Bar 56 wins with a stellar 5 Stars on Yelp from reviews including:
"So I finally dined here and WOW!! My experience was five stars. First let me start with the service, from the server, to the bartender, to the owner everyone was super friendly and hospitable. The food was delicious. I enjoyed the cocktail. The ambiance felt very upscale. If you happen upon this restaurant, do yourself a favor and go inside."
"Food is amazing! Atmosphere was very romantic and cozy, Peter and his staff were phenomenal with giving us recommendations and what to order."
"Au Bar 56 is fantastic! The host and servers are extremely attentive. Quite flavorful."
"Generous pours. Definitely will go back!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; walk-ins welcome.
Expires on Sunday April 5, 2026.
