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A rustic-chic, All American restaurant helmed by star chefs and mixologists, Atwood Kitchen & Bar is the perfect place to share a farm-to-table Thanksgiving Dinner from 12:00pm until 8:00pm on Thursday November 23, 2017.
Grab this $39 pulse (a $98 value) for a 3 Course Thanksgiving Dinner, that includes 1 appetizer, 1 main course, a selection of sides to share, 1 dessert and 2 cocktails, wines or beers.
You'll be delighted by the elegant interpretations of all your favorite Holiday foods, courtesy of Executive Chef Brad Warner (a founding chef at Tommy Bahama).
Feast on the Roasted Turkey Breast with Herbs, Gravy & Stuffing, the award-winning Mac N' Cheese, the homemade Pecan Pie, and so much more.
With festive drinks, divine eats and a cozy ambiance, you'll definitely have a lot to be thankful for at Atwood's Thanksgiving Dinner!
Founded by owner Evan Rosenberg (a veteran of Morgans Hotel Group & The Ainsworth properties), Atwood serves exquisite, seasonally-focused food and drink in a snazzy bi-level space, decorated with reclaimed wood, antique cast iron fixings and natural brick.
Join Atwood for their annual Thanksgiving dinner prepared with greenmarket ingredients, starting with the Caesar Salad with housemade dressing or the Quinoa & Kale Salad with sweet potato, cranberry, walnuts, and honey apple vinaigrette.
Next comes the juicy Roasted Turkey, or the Rosemary Seared King Salmon with Haricot Vert. Vegetarians will love the Ratatouille option with roasted fall root vegetables, plus cranberry sauce or butternut squash for a side.
Cap it all off with Atwood's talked-about cocktails and the wonderful homemade Pecan Pie. It's a slice of Thanksgiving heaven...
All selections will be made from Atwood's Thanksgiving Menu.
Your $39 Thanksgiving Dinner (a $98 Value) Includes:
Atwood's Website | Yelp | Thanksgiving
May purchase as many vouchers as you like for personal use or for gifting.
Thanksgiving dinner served from 12:00pm until 8:00pm.
Tax & tip not included; reservations required.
Expires on Thursday November 23, 2017.
