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Praised as "sleek, minimalist, inventive" by The New York Times, Arata is the latest restaurant by the world-renowned chef & restaurateur Matthew Kenney (Food + Wine's Best New Chef).
Grab this $39 pulse (a $90 value) for a 2 course brunch for two, that includes 1 Brunch Share, 2 Entrees, and 4 Bloody Marys or Mimosas.
On the organic, plant-based menu, Chef Kenney (a 2-time James Beard nominee) and Chef Winegard (formerly of Noma, Copenhagen) transform Asian flavors with sourced ingredients to mesmerizing effect.
Start your feast with the Brunch Share Selection, a meze pick of 5 items from a selection of 8-10 that include treats such as Florentine Buns, Edamame Gucamole, Yuzu Radishes and more.
For your entrees, the uniquely textured Fried Maitake & Waffles comes topped with hearty battered wild mushrooms, and the Florentine Buns (roasted tofu) are drizzled with creamy yuzu-cashew sauce.
Meanwhile, the Zen-chic ambiance elevates your brunch into a gorgeous sensorial feast. Linger over your cocktails and let the weekend vibes wash over you...
From celebrity Chefs Matthew Kenney and Scott Winegard comes Arata, an exquisite vision of haute Japanese cuisine, underscored by an elegant decor of textured graphite walls and fresh flowers.
Meaning "fresh and new" in Japanese, Arata's fully organic menu seriously impresses verdant, wildcrafted flourishes honed from Chef Winegard's years at Angelica's Kitchen and at Noma (voted the world's best restaurant in multiple years).
For brunch, that means delights like the famous Yuzu Matcha Pancakes with a refreshing green tea-citrus note, the Tofu Scramble, and Edamame Guacamole with Togarashi Rice Crisps.
Cozy up in the romantic dining room, or pick the breezy outdoor patio for the best people-watching in the East Village.
With sustainable eats, luscious drinks and refined loveliness galore, Arata lives up to its name tenfold.
All selections will be made from the restaurant's full brunch menu.
Your $39 Brunch For Two (a $90 Value) Includes:
Arata scores an outstanding 4 stars out of 55+ reviews on Yelp, including:
"I haven't stopped thinking about how much I enjoyed the food at this new restaurant. The sunflower seed ramen was so rich and delicious. I loved the carrot steamed baos too."
"Such a beautiful space and really lovely food & staff! We had the torched king oyster sashimi, king oyster buns, and tempura mistake (we love mushrooms) and each one was so flavorful. Cocktails were gorgeous and delicious. Can't wait to go back."
"Another great hit by Matthew Kenney! Came opening night and had the cauliflower and the spicy udon which were fantastic. Of course will be back again."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday January 13, 2019.
