Acqua Restaurant
$69 For An Exquisite 3 Course Italian Dinner For 2 With Wines (a $121 value)
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Cozy up on a cold winter evening at Acqua Restaurant and let the New York Magazine-acclaimed cuisine enlighten you with its textural, flavorful, and transformative dishes, thanks in no small part to the talents of a chef whose resumé is as impressive as the exceptional eats he creates.

Grab this $69 pulse (a $121 value) for a delightful 3 Course Dinner for Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Sommelier Selected Red or White Wines.

With 15-year restaurant veteran Daniele Maniaci manning the floor, Chef Alessio Rossetti (Blackbarn, SD26) is working busily in the kitchen. The culinary powerhouse trained in Italy and fine-tuned his techniques in upscale restaurants throughout Milan, Monte Carlo, and Switzerland.

Acqua - "water" in Italian - lights up the night, celebrating the power of the ocean and the freshness of its bounty. In a corner brick building, the Bistecca (NY Prime Steak, mixed greens) pairs well with a red vintage, while the Salmone con Bietola (salmon fillet, garlic, saffron) is ideally balanced with a glass of white.

A delicately sweet finish can be found in the housemade Tiramisu, acting as the perfect end to this truly unique, enchanting evening...

Acqua Restaurant
21 Peck Slip, New York, NY 10038
(212) 349-4433

Stroll along the cobblestone streets that line the charming streets, and sneak views of the waterfront and the sparkling lights that reflect on the river, making your way to Acqua - an Infatuation favorite helmed by a remarkable visionary.

Chef Alessio Rossetti excels at assembling masterful dishes, having mastered Italian and Mediterranean approaches to the culinary arts at some of the most prized spots in Europe. At Acqua, he flexes his creative muscles, infusing modern approaches to flavors that translate into the ingenuity of his craft.

Charcuterie for Two loaded with Prosciutto di Parma, grana padano, fig jam and more is trailed closely by buttery Branzino al Pesto di Basilico (cous cous, crispy butter & shallots, traditional basil pesto) then followed by Agnello (Lamb Chops, soft creamy polenta, spinach, bacon jam) - with glasses of wine guiding you through the entire repast.

Velvety Panna Cotta adds a superb note to this symphony of ingredients, while the Peck Slip hideaway exudes classic New York meets Italian charisma.

An unquestionably romantic and intimate aesthetic makes date nights unforgettable and friendly gatherings a delicious affair...

All selections will be made from the restaurant's full dinner menu.

Your $69 Dinner For Two (a $121 Value) Includes:

  • 1 Appetizer (choice of Insalate and Antipasti; up to a $25 value).
  • 2 Entrees (choice of Meat, Fish & Seafood, Handcrafted Pasta, and Pizze; up to a $31 value each).
  • 1 Dessert (a $10 value).
  • 2 Glasses of Sommelier Selected Red or White Wines (a $12 value each).

Acqua Restaurant wows hungry New Yorkers with a stellar 4 Stars on Yelp from 370+ reviews:

  • "Such an incredible restaurant. Every single one of us was pleased with our meal and experience here. This was a 10/10 all around. Would not have changed a thing. The ambiance of this place is great, too. Would highly recommend and I would go out of my way to come here and will recommend it to others."

  • "Everything about this restaurant clicked with us. I had the branzino which was the best I've ever eaten - perfectly cooked and served with Sicilian Fregola (yummy). My wife had the scallops. Don't miss this gem in the area."

  • "I came in last night for dinner. What a great experience! Wonderful staff, remarkable Italian cuisine, great experience all around. Will recommend to all my friends and family."

Acqua Restaurant's Website | Yelp

Recently Added
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • $10 upcharge for Bistecca & Agnello. 2/14/20 excepted.

  • Expires on Friday April 24, 2020.