A La Turka
$59 For A 4 Course Dinner For Two & A Bottle Of Wine, UES (a $106 value)
$59
$106
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A La Turka is an Upper East Side treasure that "always delivers with solid Turkish fare" according to Zagat, garnering ample acclaim from New York Magazine and Eater for its exceptional eats, dreamy libations, and alluring charm.

Grab your $59 pulse (a $106 value) for a 4 Course Dinner For Two that includes 1 Appetizer, 1 Main Plate To Share, 1 Side, 1 Dessert, and 1 Bottle of Red or White Wine.

Time Out explains, "the chef pays much care & attention to the extensive menu," when discussing the talents of Executive Chef Necmi Karadayi. Different regions of Turkish cuisine are represented with modern riffs, infusing traditional recipes with contemporary innovations to amplify marvelous flavors.

Begin with crispy, crunchy Fried Calamari with homemade tartar sauce, followed by succulent Lamb Chops served with mashed potatoes & vibrant broccoli. Side it with the likes of creamy spinach and bulgar pilaf, capped off with a dessert such as flaky, decadent Baklava.

A refreshing, wonderfully executed feast - experience a scrumptious evening you'll not soon forget...

Location
A La Turka
1417 2nd Avenue
(212) 744-2424
Merchant

Elegant, sophisticated, and inherently warm & welcoming, A La Turka is a shining example of beautiful Mediterranean cuisine - utilizing the finest, freshest ingredients to assemble some of the most authentic, mouth-watering eats the Upper East Side has to share.

Beloved by locals and acclaimed by critics, A La Turka's Executive Chef Necmi Karadayi works tirelessly to retain the integrity of time-honored recipes, while simultaneously introducing present-day techniques and culinary approaches to elevate every bite.

Uncork a bottle of robust red or crisp white wine, and pour while you prepare for such a hearty banquet. You'll start off with appetizers, namely the Spicy Cigars (pan-fried filo rolls with spicy ground lamb filling) and Arnavut Cigeri, aka pan-fried liver served with seasoned onions.

The main attraction will be Main Plates, created to be shared. Fan favorites include the Mixed Gill Kebab (combination selection of chicken and lamb kebabs), as well as the Salt-Baked Branzino (filet branzino baked with wedges of lemon and bay leaves in thick salt crust with a side of bright greens).

Dessert and the final sips of wine will heighten your senses, all while you cozy up in the intimate interiors, enjoying live belly dancers who frequently put on a dazzling display for your enjoyment.

Cheers to dinner being served with so much more than just a smile...

All selections will be made from the restaurant's full dinner menu.

Your $59 For A 4 Course Dinner For Two (a $106 value) Includes:

  • 1 Appetizer (choice of Hot Appetizer or Cold Appetizer; up to a $16 value).
  • 1 Main Plate to Share (choice of Chef Specials, Seafood, Lamb Kebabs, Chicken Kebabs or Mixed Kebabs; up to a $36 value).
  • 1 Side (up to a $7 value).
  • 1 Dessert (up to an $11 value).
  • 1 Bottle of House Selected Red or White Wine (up to a $36 value).

A La Turka boasts an incredible 4.5 star rating from 830+ reviews on OpenTable including:

  • "This restaurant went above and beyond. The decor was attractive - really pretty! We were very impressed. The seats were big and comfortable, and we never felt rushed, but rather relaxed! The food was excellent. The bread was warm and fresh out of the oven, the hummus was delicious, the kabobs and chicken were flavorful. You'll love it!"

  • "Food has been terrific and the restaurant has done a wonderful job. This has become our favorite restaurant!"

  • "The dining experience was truly special. The waitress helping our table was sweet and kind. The food and the service made it super special and fun!"

A La Turka's Website | OpenTable

Recently Added
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • Excludes Cold Meze Platter.

  • Expires on Friday March 5, 2021.