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Designed with rustic accents and nestled on the picturesque Bleecker Street, Village Prime offers starlight dining in the West Village.
Grab this $99 pulse (a $186 value) and start looking forward to a delicious 3 course dinner for two that includes 2 appetizers, 2 entrees, 2 desserts and a bottle of wine.
Start off with the Lobster Bisque or Maryland Lump Crab Cake among others. For your main course, a delightful selection includes Filet Mignon, Chimmichurie Skirt Steak, Diver Sea Scallops and more. Finally we think the Chocolate Lava Cake is the perfect choice to end your meal with.
Pair your meal with a bottle of Diseno Malbec, Ramon Rioja, Hann Chardonnay or New Harbor Sauvignon Blanc.
The perfect dinner awaits!
Opened in early 2015, Village Prime offers classic, expertly executed steakhouse fare to a stylish West Village crowd. Realizing the downtown neighborhood was missing the classic New York steakhouse, owner and chef Paul Singh filled the void with this “creative yet non-pretentious” take.
On the menu, discerning diners find a balance of fine meats and fresh seafood. The raw bar features briny oysters and littleneck clams, as well as an indulgent chilled seafood tower that feeds between up to four guests.
Dimly lit by exposed-filament bulbs, the 70-seat space features walnut tables, leather banquets and unfinished wood- and cowhide-lined walls. Vases of delicate wild flowers lend the restaurant a homey, rustic feel - the perfect spot to unwind during dinner.
Your $99 3 Course Dinner For Two (a $186 Value) Includes:
All selections are made from the Seasonal Dinner Menu.
The venue has already garnered attention from The Village Voice and Manhattan Magazine for its quality steak, fresh seafood and stylish yet unpretentious atmosphere.
With a 4+ star rating from over 60 Yelp reviews, we invite you to see what all the fuss is about:
May purchase as many vouchers as you like for personal use or for gifting.
Valid Sunday thru Thursday only.
Not valid on Holidays.
Tax & gratuity not included.
Expires on Friday March 4, 2016.
