
Heavily influenced by the traditions of Northern Spain, Barca Restaurant dishes up an extensive, adventurous menu for a very memorable culinary experience.
Grab this $89 pulse (a $157 value) and enjoy a four course dinner for two put together by Executive Chef Alex Bujoreanu who earned his culinary stripes at one of the most renowned five-star hotels in Catalonia, Hotel Balneario de Rocallura, before landing at Barca in Nolita.
The funky restaurant is dressed in exposed brick walls, graffiti art and whimsical handmade chandeliers.... which will ensure that the food isn't the only thing you will be talking about during the evening.
Barca Restaurant is a Spanish themed restaurant that brings Mediterranean flair to Nolita. Filament bulbs encased in rounded, wicker light fixtures alight resined burlap-and-wool tables, lending an ambiance of intimacy to the edgy nature of the burnished brick walls. Polished Graffiti art and posters paying homage to magnificent decades nearly a century past balance each other out to create an environment that has a little something for everyone.
Dreamed up by chef Alex Bujoreanu, dishes range from Ahi Tuna Barca to Chargrilled Artichokes to Lollipop Lamb Chops. More adventurous eaters can opt for the Classic Braised Octopus. The restaurant is known for having some of the best - if not the best - paella NYC has to offer.
Your $89 Four Course Dinner For Two (a $157 Value) includes:
All choices are made from the restaurant's full menu, which may be viewed here.
The hot, new restaurant, scores 5 stars from 6 reviews including:
May purchase as many vouchers as you like for personal use or for gifting.
Dessert choices are seasonal but always include Tres Leche, Orujo Flan, Rice Pudding with Jerusalem Cream & more.
Expires on Friday October 24, 2014.