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Toloache Thompson is the SoHo outpost of Chef Julian Medina's legendary restaurant Toloache in Midtown made famous by its trio of guacamoles mashed to order, suckling pig from the brick oven, and fine miso-tequila glazed black cod.
Explore the workings of Chef Medina, one of NYC's most intricate Mexican chefs, with this $79 3 course dinner for two (a $115 value) that includes cocktails. You will receive an order of guacamole, an appetizer, two entrees, a side and two of the restaurant's famed margaritas.
Visit yourself to taste why, even after two decades of serving NYC and four locations, Medina’s magic formula continues to delight thousands every week!
Chef-owner Julian Medina, one of New York City's most popular chefs, brings his inventive dishes downtown to Toloache Thompson and invites you to join for a delicious three course dinner.
To start, pick one of the three house guacamoles, including a surprising signature interpretation that combines mango, pomegranate and thai basil.
For your second course, we recommend one of the Ceviches, such as the New York Times recommended Atún version featuring spicy yellowfin tuna!
A host of carnivore loving and vegetarian entree options include Skirt Steak, Miso-Tequila Black Cod, Chipotle Chicken, Quinoa-Corn with Black Truffle and Corn Tortillas with Vegetables. Match your entrees with a side of Sweet Plantains, Avocado Fries or the Toloache Corn On The Cob!
And finally, you each get one of the famed Toloache Margaritas - raved by the likes of The New Yorker to Time Out New York. With over 100 varieties of tequila at the bartender’s fingertips, they won’t disappoint, no matter your preferences!
All selections are made from the restaurant's full dinner menu. You may also make your dinner selections from the restaurant's vegetarian menu.
Your $79 Dinner For Two (a $115 Value) Includes:
All selections are made from the Full Dinner Menu
Yelpers frequent and love Toloache Thompson: 4.5 stars from 175+ reviews including:
"Excellent. Attentive service from the minute we walked in. My braised rib was amazing. Best mole sauce I have ever tasted and I was half way through it before I realized I had not yet picked up my knife. Meanwhile my wife's black cod was perfectly done. Atmosphere great on a balmy summer night sitting at an open air window table."
"YES!!! I love this place. The drinks are AMAZING! The food is awesome! I have had many things on the menu- braised short rib tacos, carnitas, guacamole, etc. is second to none. We brought some friends from London here because they "wanted to try mexican food" they were amazed at how good it was."
May purchase as many pulses as you like for personal use or for gifting.
Valid Sunday - Thursday. Valid only at Thompson Street Location.
May combine up to 2 vouchers per table.
Excludes Ribyeye Cecina and Tumbada.
Tax & gratuity not included.
Expires on Friday December 4, 2015.
