Everyone's Personal Concierge
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Located on Kenmare Street in trendy Nolita, Ken & Cook is the inspiration of Jean-Georges alumnus Artan Gjoni and chef Richard Diamonte; the latter who has created a contemporary American menu with signature dishes including oysters Rockefeller, monkfish and fried chicken.
Grab this $79 pulse (a $158 value) and indulge yourself in a 3 course meal with a bottle of wine. Your dinner includes your choice of 2 appetizers, 2 entrees and a dessert, as well as a bottle of wine.
Ken & Cook honors its neighborhood by alluding to the past—the high-vaulted, tin ceilings and the old-fashioned subway tiles that line the walls celebrate the history of the area.
Ken & Cook's Managing Partner Artan Gjoni and Executive Chef Richard Diamonte are both veterans of Mercer Kitchen. At their new establishment, they take Mercer's luxe American menu and add their own Mediterranean-inspired dishes into the mix.
The Parisian feel of sidewalk seating - perfect for spring/summer - is complemented well with the New York atmosphere of an open space with exposed brick walls. Think dinner a la Great Gatsby!
Along with popular menu items such as Beef Tartare, Lobster Ravioli and Rack of Lamb, the restaurant also features a fresh Raw Bar for you to enjoy seasonal Clams, Oysters, Shrimp, and Lobster.
All selections are made from the restaurant's full dinner menu.
Your $79 Dinner For Two (a $158 Value) includes:
OpenTable reviewers give Ken & Cook 4.5 stars from over 120 reviews including:
"Ken & Cook never disappoints. The service is always above and beyond -- our server was such a joy and so kind and helpful. The food is wonderful as well and the vibe is a perfect mix of laid back cool while still maintaining a fun energy."
"Loved the fried chicken, their signature plate, bartender, manager, entire team, wonderful. Just wonderful perfectly cooked food."
May purchase as many vouchers as you like for personal use or for gifting.
Expires on Friday July 31, 2015.
