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Erie Basin Park
$65 For A Ticket To The Sixth Annual Pig Island (a $91 Value)

Join over 20 of New York City's top chefs for a weekend afternoon of unlimited food, drink and entertainment to see out the summer. Yes, The 6th Annual Pig Island is here and it takes place from 11:30am until 4:00pm on Saturday September 12, 2015.

Grab your $65 GA Ticket (a $91 Value) for access to one of the city's top annual events, taking place on the water at Erie Basin Park in Brooklyn.

Your all inclusive ticket includes unlimited amounts of all things pork, sides, and all you can drink craft beers, wines and ciders. Plus, new for this year, you'll get to enjoy the brand new "Whiskey Tent" that sounds both amazing... and dangerous!

Between the local food, the big name chefs, live music and the stellar location, Pig Island promises to be one of this year's can’t-miss culinary events. Not to be missed!

Erie Basin Park
1 Beard Street


Created by legendary NYC restauranteur, chef, and social entrepreneur Jimmy Carbone, Food Karma Projects creates unique events that showcase the finest local food, NYC chefs, craft beers, regional wines, and artisanal spirits while benefiting non-profit community groups.

Back for its sixth year, Pig Island will be better than ever! Participating chefs include the return of old favorites Pitmaster Robbie Richter (Hill Country BBQ) and Michael Jenkins (Butter); as well as new flavors of the year Paul Denamiel (Le Rivage) and Evan Smith (Hecho en Dumbo).

You don’t have to be a carnivore to attend, several vegetarian, friendly side stations will offer plenty of other food. Plus, sip on craft beer from Sixpoint, drinking NY State wine, and enjoying a host of artisan whiskies. This is a celebration of regional food and drink that is not to be missed!

A full list of chefs/foods many be viewed here.

Your $65 GA Ticket (a $91 Value) To Pig Island Includes:

  • Entry to The 6th Annual Pig Island, led by Pitmaster Robbie Richter, the original pitmaster for Hill Country BBQ & Fatty 'Cue!
  • Unlimited food from 20+ other NYC chefs.
  • Unlimited craft beers, ciders and wines.
  • New for 2015: A specialty Whiskey Tent providing you with unlimited whiskies and cocktails.
  • Butchering and cooking demonstrations sponsored by WÜSTHOF.
  • Music by live bands throughout the afternoon.

Pig Island's Website | Tickets

The Fine Print
  • May purchase as many tickets as you like for personal use or for gifting.

  • Event runs from 11:30am until 4:00pm.

  • Expires on Saturday September 12, 2015.