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If you like fish and want to learn to prepare it at home, you will love Sustainable Seafood Week's Local Seafood Tasting & Wine Pairing with Crave Fishbar's Chef Todd Mitgang, taking place at the Natural Gourmet Institute on Wednesday June 24 from 6:30pm-9:30pm.
Grab this $59 pulse (an $85 value) for entry into this three hour event. Chef Todd will be joined by Camilla Abder, Director of Operations at Sea to Table, as they explore best practices for sourcing seafood, demonstrate cooking techniques and offer a sampling of delicious fish dishes for you to enjoy.
Tastes of locally-caught seafood will be paired with internationally sourced wines chosen to enhance the freshly cooked catch. Wine selection will vary based on the fresh catch of that day, including excellent wines from Argentina, France, Washington State, New Zealand and Portugal.
That's right a celebrity chef cooks for you, you enjoy the food and lots of quality wine to go with it, and learn the keys to preparing sustainable seafood at home. Sounds like the perfect evening!
Join Camilla Abder, Director of Operations at Sea to Table, and famous seafood Chef Todd Mitgang of Crave Fishbar as they explore best practices for sourcing seafood sustainably and offer a chef’s demonstration of delicious dishes highlighting local catch.
The innovative seafood-focused menu at Crave Fishbar has landed Chef Todd Mitgang back on the New York City gastronomic map. With over a decade of culinary experience, Mitgang brings his creativity sourcing perfected at Crave Fishbar to this cooking class and tasting event.
Your $59 Ticket (an $85 Value) Includes:
Examples of Wines of The World Pairings Include:
Proceeds from the event will go to benefit New York/New Jersey Baykeeper, an organization committed to the conservation and restoration the region’s bays and rivers.
Sustainable Seafood Week's Website | Seafood & Wine Tasting
May purchase as many tickets as you like for personal use or for gifting.
Expires on Wednesday June 24, 2015.
