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The moment you step through Toloache Thompson's doors, you’ll be transported to the heart of South America, as you are greeted with a cocktail of your choice and invited to dine on inventive Latin dishes.
Experience the delights of an Iron Chef with this $45 pulse (a $76 value), as Julian Medina cooks up delicious entrees that range from the sweet to the savory to a wide range of brunch tacos served with rice & beans.
And if this unique brunch menu isn't good enough reason to visit, well, you have a full 90 minutes of bottomless Sangrias and Mimosas too!
Visit yourself to taste why, even after two decades of serving NYC, Medina’s formula continues to delight!
For nearly two decades Julian Medina, Chef-Owner of the 4 location Tolache restaurant group, has been delivering vibrant, authentic and award-winning dishes.
Set against a charming backdrop of white-bricked walls and wooden accents, the warmly lit atmosphere at Toloache Thompson completes the dining experience.
We invite you to enjoy Chef Medina's classics, which incorporates seasonal and natural ingredients and more than a dozen types of chilies.
Take your pick from sweet entrees such as the Pan Dulce de Leche (Roasted banana French Toast & dulce de leche), savory treats including Carne Asada con Huevo (Grilled skirt steak, 2 farm eggs, guacamole, mole cheese enchilada) and a selection of 10 brunch taco entrees.
Your brunch comes with unlimited cocktails to boot - Toloache Mimosas (cava, choice of orange juice, hibiscus or mango) and Red or White Sangria (with fruit).
All selections are made from the restaurant's full brunch menu.
Your $45 Bottomless Brunch For Two (a $76 Value) Includes:
Yelpers frequent and love Toloache Thompson: 4.5 stars from 180+ reviews including:
May purchase as many pulses as you like for personal use or for gifting.
$2 extra for Carne Asada con Huevo & Langosta.
Valid only at Thompson Street Location.
Tax & gratuity not included.
Reservations required.
Expires on Sunday March 20, 2016.
