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A longtime Tribeca favorite, Lilly O'Brien's is the downtown sister restaurant of pulsd Brunch Bunch mainstay The Cannery; and a venue that serves up a flavorful bottomless brunch from Chef Jose Hernandez's traditional cookbook.
Grab this $29 pulse (a $128 value) to enjoy a bottomless brunch for two at this delightful gastropub. You each get to choose an entree from the full brunch menu plus unlimited drinks.
Oh, and on that note - the drinks! Just like The Cannery, you'll each have the ability to pair your entree with unlimited drinks of your choice - unlimited Champagne, Bloody Marys, Mimosas, Bellinis, Champagne & House Beer.
One visit and you’ll understand why Lilly O'Brien's earned a spot on Time Out New York’s list of the top local restaurants in New York!
Make your next brunch a bottomless one at Lilly O'Brien's, a cosy Tribeca favorite. Amid exposed brick walls and leather banquettes, guests at this gastropub enjoy Irish influenced, yet classic American entrees created by Chef Raymond Oliveras, formerly of Smith & Wollensky fame.
Crafted from the freshest ingredients available, including organic and locally harvested finds, the restaurant's brunch classics include 15 sweet and savory entrees to choose from.
On the sweeter side, there's the Corn Flake Crusted French Toast or Lilly's Belgian Style Waffles with fresh berries. On the savory side, a range of egg entrees including the Spinach & Wild Mushroom Frittata.
Finally, two signature entrees that can't be missed; The Sirloin Steak & Eggs (10oz Sirloin, 2 eggs any style & fries) and The Traditional Irish Breakfast (Irish sausage, Irish bacon, Black & White Pudding, 2 eggs any style, baked, beans, toast & fries)!
Your $29 Bottomless Brunch For Two (a $128 Value) Includes:
Yelpers who brunch, brunch at 4 Star Lilly O'Brien's offering reviews including:
May purchase as many brunches as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included.
$3 extra for steak.
Expires on Sunday July 10, 2016.
