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Indulge your sushi-loving self like never before! Get ready to embark on a tantalizing journey into the heart of Japanese culinary artistry at The Live Tuna Cutting Ceremony, taking place at beloved sushi hotspot, Wasabi. The night will feature exquisitely fresh tuna, in addition to a steady stream of drinks, and vibes galore starting at 5:30pm on Friday November 10, 2023.
Grab your $119 Ticket (a $175 value) that gets you admission to this exclusive gourmet gathering that includes access to a 4 Hour Premium Open Bar of Cocktails & Beers from the likes of Grey Goose Vodka, Patron Tequila, and Sapporo Beer from 5:30pm-9:30pm, as well as an Assortment of Amazing Fresh Tuna Dishes made using the tuna carved at the event.
A Brooklyn stalwart for decades, Wasabi is a neighborhood gem, helmed by Owner & Master Sushi Chef Robby Wijaya. He'll be on-site, showing off his skills when it comes to slicing, dicing, and marvelously carving a massive, freshly-caught, almost 300-pound tuna which will be crafted into delectable morsels for you to enjoy!
As Chef Wijaya blows you away with his knife-wielding prowess, imbibe from a top notch open bar featuring tasty cocktails, not to mention invigorating spirits, and crisp beers from Sapporo. Bottoms up, eyes on the magic happening in front of you, and appetites at the ready!
It's an event that transcends the ordinary sushi experience, immersing you in the very essence of Japanese culinary craftsmanship...
Bask in the charm of picturesque Greenpoint on your way to neighborhood jewel, Wasabi. For two glorious decades, this favorite has been a labor of love for its dedicated owners, husband and wife duo, Robby and Cristin Wijaya. Their welcoming embrace has drawn epicureans from across the globe, all lured by the promise of traditional Japanese cuisine!
The restaurant's menu is a testament to the life journey and creative passion of Master Sushi Chef Robby Wijaya. Each dish that graces your table is a masterpiece, crafted with meticulous intent and an eye for aesthetic beauty.
Chef Wijaya's name has become synonymous with groundbreaking Japanese cuisine on the global stage. Locally, he's delighted the palates of film and television productions, including iconic shows like "Sex and the City," "30 Rock," "Blue Bloods," and "Elementary." He's even designed exclusive dishes for the prestigious Silver Cup on both the East and West Coasts.
This commitment to innovation is nowhere more apparent than in the captivating Live Tuna Cutting Ceremony, where Chef Wijaya's genius shines through, offering an authentic experience that culminates in pure delicious delight.
For a truly unforgettable evening, embark on a sensory journey. Picture this: a massive tuna, a true behemoth of the ocean, carved before your very eyes using traditional techniques. The succulent meat is then transformed into show-stopping bites, whether in the form of rolls, sashimi, or other swoon-inducing creations.
But there's more! Expect a sublime, curated selection of premium libations that will flow for 4 glorious hours. Imagine sipping on mixologist-crafted cocktails, savoring the finest spitits, and indulging in crisp Sapporo beers, all artfully paired to ensure each bite is accompanied by an equally fabulous sip.
Get ready for an evening of jaw-dropping scenes and flavors that will leave you full, but yearning for more...
Your $119 Ticket (a $175 Value) Includes:
Wasabi's Website | Tuna Cutting Ceremony
May purchase as many tickets as you like for personal use or for gifting.
Event & Premium Open Bar run from 5:30pm-9:30pm.
Valid only for event on Friday November 10, 2023.
