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Brisket, booze, bacon, beers - this is the Annual Pig Island Food & Drink Festival, returning for it's 14th year of indulgence! We're talking succulent meat, endless sips, and stunning scenes, showcasing the best chefs, farmers, distillers, vintners & breweries are on deck starting at 11:00am on Saturday September 9, 2023 at Snug Harbor Cultural Center & Botanical Garden.
Grab your $49 Grand Tasting Ticket (a $91 Value) for All-Inclusive Access to this epicurean gathering where you'll enjoy 1 Hour Early Access, Tastings of Pork Dishes, Amazing Sides, as well as Free-Flowing Craft Beers, Wines, Ciders & Artisanal Spirits.
Carnivores & veggie-lovers alike will swoon over this epic lineup of 20+ top chefs & pitmasters, including Bret Lunsford and the team from New York Times-acclaimed Blue Smoke, 2022 Best in Show Winner Robert Austin Cho of Kimchi Smoke, Tank Jackson of Holy City Hogs, and Darlene Lawrence of Sands Jerk Hut, as well as a grilled vegetable station hosted by Heritage Farm at Snug Harbor and Sea Island Forge.
Juicy, melt-in-your-mouth, tender cuts of pork-centric meats like coveted brisket, ribs, sausages, pulled pork and the like will flank an ensemble of other tasty eats like Rye Revival’s Black Rooster rye bread, Tierra Callada, Spanish Estate Olive Oil and Conservas, Mum's Kitchen Desserts, TBH Hazelnut Chocolate, and then some, not to mention sips by Flagship, Brewery, Romilly Cider, Heaven’s Door Bourbon, RTD Tequila cocktails, RGNY Wines, and then some.
It's time to "meat" your match on this delicious September Saturday...
It's bigger, boozier, and brimming with even more brisket! Food Karma Projects' Annual Pig Island Festival returns for its 14th year, and it's all about sunshine fun, pork in all forms, top notch chefs, craft beers, artisanal spirits, buzzing Saturday vibes - and did we mention the pork? It's all happening, and you can thank legendary restaurateur, chef, and social entrepreneur Jimmy Carbone.
All within the 83-acre, sprawling grounds at Snug Harbor Cultural Center & Botanical Garden, mix, mingle, dine, and drink, swooning over the smells of drool-inducing brisket and other meats drifting through the air. Each hog is locally sourced from small & sustainable farms, meaning you'll get succulent works of culinary art - prepped by some of the best piggy pros in the world!
Summer is still on on this glorious September Saturday, so while you sink your teeth into all that meat, cool off the heat from the hot sauce station via your ever-filled glass of tasty libations. Be it beers, spirits, cocktails, non-alcoholic tipples, or even some stunning wines, it's all there for you, ready to quench your thirst!
Plus, your exclusive ticket grants you 1 Hour Early Access before general admission. That means you'll get to skip the lines and dig into juicy creations by Best in Show Winner Robert Austin Cho of Kimchi Smoke, Tank Jackson of Holy City Hogs, Chef, Farmer, and Butchering Instructor at SUNY Cobleskill, Mike Lapi, Cenobio Canalizo of Morgan’s Brooklyn Barbecue & so much more.
As you marvel at all that porky perfection, balance out the meat with delish veggies from Heritage Farm, learn a thing or two at the butchering & cooking demos, and fill yourself with even more food from a myriad of local producers. Think desserts, chocolates, fresh bread, divine olive oil - the list goes on and on!
Bite, refill your glass, savor, and soak in the sunshine - this is sheer weekend perfection...
A full list of chefs, foods, drinks, and more may be viewed here.
Your $49 Grand Tasting Ticket (a $91 Value) Includes:
Food Karma Projects' Website | Pig Island | Tickets
May purchase as many tickets as you like for personal use or for gifting.
Event for Grand Tasting Tickets runs from 11:00am until 4:00pm.
Valid only for event on Saturday September 9, 2023.
