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Sunshine, succulent meat, endless sips, and stunning scenes will take place at The 12th Annual Pig Island Food & Drink Festival featuring the best chefs, farmers, distillers, vintners & breweries taking place from 11:00am until 4:00pm on Saturday September 11, 2021 at Snug Harbor Cultural Center & Botanical Garden - an 83-acre spread of outdoor natural beauty.
Grab your $69 VIP Pitmaster's Ticket (a $160 Value) for All-Inclusive Access to this epicurean gathering where you'll enjoy 1 Hour Early Access, pork dishes, sides, and free-flowing craft beers, wines, ciders & spirits.
Carnivorous cravings will be satisfied in excess as the extraordinary lineup of 20+ chefs includes former Blue Hill alum Trevor Kunk of The Little Beet & The Breslin, Tank Jackson of Charleston’s Holy City Hogs, plus Chef, Farmer, and Butchering Instructor at SUNY Cobleskill, Mike Lapi cooking Sweet Tree Farms Pork - just to name a few.
Think juicy, luscious ribs, pork tacos, sausages and the like, in addition to accouterments like scrumptious sides, drinks from names like Knob Creek, Romilly Cidre, and Flagship Brewing Co., as well as even more delightful surprises in store!
Wake up and smell the BBQ - this year is set to be the most epic...
Food Karma Projects' 12th Annual Pig Island Festival returns for another year of spectacular festivities, and a showcase or pork-centric eats, chefs, craft beers, and artisanal spirits, helmed by legendary restaurateur, chef, and social entrepreneur Jimmy Carbone.
You'll savor meats locally sourced from small & sustainable farms that turn top notch hogs into succulent works of culinary art for a regionally inspired feast at the grounds of the sprawling Snug Harbor Cultural Center & Botanical Garden.
Work on your tan under the September sun, cooling off while sipping from your ever-filled glass of scrumptious libations provided by the likes of Kills Boro Brewing Company, Austin Eastciders, The Long Drink, Laphroaig, Maker's Mark, and so much more.
Next up, you'll dig into juicy creations by Tank Jackson of Charleston's Holy City Hogs, Jase Franklyn of Jase BBQ, acclaimed Chef Matt Fisher (Queen’s Custom Barbecue), and Erika Nakamura and Jocelyn Guest of Butcher Girls, among others.
In addition to the porky perfection, Coney Island Saucer, Father and Sons Kitchen, and Bayou Gotham will offer plenty of extra nosh as you enjoy the gorgeous weekend.
Meat lovers and sunshine chasers alike, this cannot be missed...
A full list of chefs, foods, drinks, and more may be viewed here.
Your $69 VIP Pitmaster's Ticket (a $160 Value) Includes:
Food Karma Projects' Website | Pig Island | Tickets
May purchase as many tickets as you like for personal use or for gifting.
Event for VIP Tickets runs from 11:00am until 4:00pm.
Valid only for event on Saturday September 11, 2021.
