Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Savor a perfect autumnal day full of cozy pozole stews from iconic chefs, an open bar, chocolates, live music, & more at The 2021 Bowl of 'Zole Food & Drink Festival - a delicious celebration of pozole, leveled up with mezcal & spirit tastings from 1:00pm-4:00pm on Saturday, October 23, 2021 on the waterfront at Biba of Williamsburg.
Grab your $35 GA Ticket (a $60 value) for admission to this foodie fiesta, where the canvas of the traditional pozole gets a modern makeover as all-star chefs infuse their own twists and turns into this signature bowl of comfort & scrumptiousness.
Savor 10+ tasty variations of pozoles from the city's top chefs - like Michelin-Starred Cosme Aguilar of Casa Enrique; Luis Arce Mota of Le Cordon Bleu in Paris, Bouley, Carmine’s, & Union Square Café; and Ivan Garcia of Mesa Coyoacan, recognized with the prestigious Michelin Bib Gourmand for 6 years in a row - just to name a few!
The event will feature 50+ distinct bottles of mezcal to sip while you feast, namely Mezcal Wahaka, Espiritu Lauro, Tequila Ocho and more, alongside craft beers, wines, and other spirits curated by mezcal aficionado Arik Torren & Chef Danny Mena, formerly of Blue Hill and The Modern.
Poz-olé your way through this ultimate fall gathering of indulgence...
Make your way to the waterfront Biba of Williamsburg full of charm and remnants of the city's industrial past to experience incredible skyline & river views; but mostly to savor The 2021 Bowl of 'Zole, which gathers like-minded epicureans for endless drinks, eats, and unforgettable vibes at an amazing indoor/outdoor venue!
This perfect fall adventure is put together by Food Karma Projects - producers of the annually sold-out Pig Island & Charcuterie Masters - all-inclusive festivals uniting cultural classics with gourmet sensibilities.
Cozy feels, endless sips, and live music are the ideal mixture for delighting in pozole - a traditional Mexican stew that warms the heart and soul, made with hominy, meat, and can be seasoned and garnished as you please. In 2020, chefs prepared pozole with braised beef short ribs, lobster, and heirloom hominy - just to give you a sneak peak.
Chefs will put their creativity to the test - New York Times & Forbes-acclaimed Chef Ivy Stark of Casa Bocado, in addition to elBulli & Nobu-alum Fernando Nevas of Balvanera, plus Chai Trivedi of Indigo Williamsburg, Kimpton Eventi Hotel, and Tamarind, among others, are set to heat things up as they serve their traditional & inventive versions of pozole.
There will be outdoor & indoor space, and with 3 hours to drink a staggering amount of mezcals, spirits, wines, beers, and other sips, there's nothing left between you and an incredible Saturday afternoon...
You may view the full list of chefs, mezcals & more here.
Your $35 Ticket (a $60 Ticket) Includes:
Food Karma Project's Website | 2021 Bowl of 'Zole
May purchase as many tickets as you like for personal use or for gifting.
Event runs 1:00pm until 4:00pm.
Proof of vaccination required.
Only valid for event on Saturday October 23, 2021.
