• One Spring Tippler Passbook: 15 Signature NYC Cocktails All For Just $19

Kick off the spring season with a round of cheers during Craft Hospitality's Spring Tippler, a one-of-a-kind six week cocktail program that runs from Monday April 1, 2019 until Wednesday May 15, 2019, giving pass holders ample opportunities to try the best beverages in New York City.

Your Spring Tippler Passbook comes with 15 passes, each redeemable for a signature full-sized cocktail at 15 exceptionally delicious bars and lounges beloved by locals and visitors alike.

Whether you choose to do the impossible and hit all 15 spots in one sweep, spread the fun over a few days, or take the full 6 weeks to swig at a slow and steady pace, you'll get a unique and flavorful tour of the city's constantly flourishing cocktail culture.

Mixologists will use secret weapons and tricks of the trade to work their magic concocting inventive recipes for your enjoyment. Picture yourself drinking various vodka infusions, frozen rum delights, Matcha mixtures, tequila apparitions, freshly squeezed juices, and the like.

Each venue is as Instagrammable as the cocktails they'll be shelling out to thirsty patrons, with notable mentions like The Ship, The VNYL, and Jackson's LIC beckoning customers to snap a picture while they imbibe.

Happy hour regulars and weekend warriors, rejoice! Get ahold of a passbook - or more - before they sell out. You can thank us later...

Featured Venues & Signature Cocktails:

• Catfish, Crown Heights - Hurricane; Light Rum, Dark Rum, Passion Fruit Syrup, Lemon Juice.
• Cedar Local, Fidi - Whiskey Rebellion; High West Double Rye, Pimms, Citrus.
• Father Knows Best, Bushwick - Watermelon Margarita; Tequila, Fresh Watermelon Juice, Lime Juice, Tajin Rim.
• Forest Hills Station House, Forest Hills - Basil Instinct; Hayman's Old Tom Gin, Aperol, Basil, Lemon, Demerara.
• Honey’s, Williamsburg - Hola Yola; Yola Mezcal, Nought Wildflower Mead, Byrrh Quinquina, Absinthe Mist.
• Jackson’s LIC, Long Island City - Jackson’s Old Fashioned; Whiskey, Angostura Bitters, Sugar Cube, Water.
• Juke Bar, East Village - Juke Bar Maid; Bourbon, Lime Juice, Mint, Ginger Beer.
• Kilo Bravo Bar, Williamsburg - Moonshine Frosty; Belle Isle Cold Brew Coffee Moonshine served like a Wendy's Frosty.
• Kind Regards, Lower East Side - Easy Breezy; Vodka, Elderflower, Cucumber, Lemon Juice.
• Proper West, Midtown - Proper Sangria; Wine, Fruits, Orange Juice.
• The Astorian, Astoria - Forgive Me Father...For I Have Absinthe; Vodka, Absinthe, Green Chartreuse, Lime Juice, Cucumber.
• The Holler, Bedford Stuyvesant - Frozen Daiquiri; Rum, Citrus, and Sugar.
• The Ship, SoHo - Moscow Mule; Vodka, Lime Juice, Ginger Beer.
• The VYNL, East Village - Jane Fonda; Vodka, Lemon Juice, Ginger Beer, Apple Cider, Lime.
• The Woodstock, Meatpacking - Evil Ways; Sagamore Rye, Blueberry Habanero, Matcha, Lemon, Elemakule Bitters.

The Spring Tippler is brought to you by Craft Hospitality Group, the team behind marquee events including The Annual Craft Distillers Festival at The Bowery Hotel.

Craft Hospitality's Website | The Spring Tippler