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Côtes du Rhône Festival
$35: 2.5 Hour Open Bar Wine & Food Festival At SECOND Floor (a $61 Value)
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Immerse your palate in extravagance and culinary bliss at The 2019 Côtes du Rhône Wine & Food Festival! Indulge in a showcase of the magnificence of France's beloved wine region, taking place from 6:00pm until 8:30pm on Sunday June 23, 2019 at the palatial SECOND Floor in NoMad.

Grab your $35 GA Ticket (a $61 value) for admission to this 2.5 Hour epicurean spectacular boasting a collection of 60+ dynamic wines from Côtes du Rhône (including multiple Crus), plus an astonishing display of epicurean delights crafted by celebrated chefs.

Rich reds, ravishing rosés, and whimsical whites will tantalize your senses, broadening your mind and enlightening your appreciation for the fabled and bountiful area of their production.

The roster of chefs includes the likes of Jocelyn Guest & Erika Nakamura of J&E SmallGoods, Phillip Kirschen-Clark of The Milling Room, and Salumi-Maker Drew Buzzio, among others - all whipping up parings for each sip.

Think pates of duck & game, sustainably-raised mussels, French butters, beef tartare, cured meats, truffles...the list goes on. It's up to you to make sure you arrive ready to devour it all...

849 6th Avenue
(646) 600-7142

Hailing from the South Eastern part of France, Côtes du Rhône is made up of over 98,000 vineyard acres & 21 grape varieties, boasting one of the largest and oldest wine producing regions in France having been planted by the Greeks and the Romans around 125 BC.

The beloved region will host an innovative culinary experience for wine-loving New Yorkers with an unforgettable Open Bar in the stunning SECOND Floor venue that includes unlimited pours of over 60 wines and a myriad of gourmet eats from award-winning and critically-acclaimed chefs.

This all-inclusive fête marries flavors like truffles, lavender, smoke, salt, and cheese with your multidimensional libations. Think glasses of white with fresh artisan breads and seafood; rosé with pate or gelato; red wines and rich pastas, and so on...the combinations are endless.

A sneak peak of the chef and Sommelier lineup: Tyler Atwell of Lafayette Grand Café, Kimberly Plafke of Grand Army, Mitch Willis & Garth Jobb of Hudson & Charles Dinette, Anna Cabrales of Morrell Wine Bar & Cafe, and Meaghan Levy of The Pierre New York, just to name a few.

Enjoy culinary surprises around every turn and gain a better knowledge about the diversity and heritage of the terroir, capping off your week in epic viticultural fashion...

You may view the full list of menu items, chefs, and special guests here.

Your $35 GA Ticket (a $61 value) Includes:

  • Admission To The 2019 Côtes du Rhône Wine & Food Festival from 6:00pm until 8:30pm on Sunday June 23, 2019.
  • 2.5 Hours Of Unlimited Tastings Featuring 60+ Côtes du Rhône wines from 6:00pm until 8:30pm.
  • A Selection of Gourmet Foods such as truffles, olives, cured meats, seafood, gelato, salumi, terrines, and so much more.
  • A wide-selection of artisan cheeses, including Saint Marcellin, Tomme de Savoie, Reblochon, and more.
  • Artisanal Breads by Blacksmith’s Breads.
  • Special Guest appearances from sommeliers including Betsy Ross of L’avenue, Master Sommelier Fred Dex aka The Juiceman, and Nicolas Prieto from the Grand Hyatt New York City, among others.

Côtes du Rhône Festival's Website | The 2019 Côtes du Rhône Wine & Food Festival

  • May purchase as many tickets as you like for personal use or for gifting.

  • Event runs from 6:00pm until 8:30pm.

  • Valid only for event on Sunday June 23, 2019.