The Ribbon menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whiskey program. The Ribbon is the quintessential New York dining experience with locations in Midtown and on the Upper West Side. The food is signature Bromberg brothers, American brasserie fare with a bent toward Southern comfort. There’s the famous Blue Ribbon fried chicken, deviled eggs, various burgers, a raw bar, and a spit-roast for chicken, pork, and beef. Drinks go heavy on whiskeys, with 98 types, as well as a 117-bottle wine list, and local beer and cider. The full menu is below.