Michelin-starred Chef Wei Chen joined Sushi Masu in late 2024, bringing over 20 years of expertise in the art of sushi-making. His journey began in 2005, with training at numerous prestigious Michelin-starred establishments in New York & Asia, including foundational training in Kyoto, Japan. Chef Chen’s dedication and mastery culminated in earning him a coveted Michelin star during his career venture in Florida. Chef Chen embraces a philosophy of preserving the purity of ingredients’ natural flavors, taking inspiration from the seasons. He carefully selects the finest fish, primarily sourced directly from Japan. His approach harmonizes traditional Japanese techniques with subtle modern influences around the world, reflected in every dish he prepares. Renowned for his culinary mastery, Chef Chen’s meticulous attention to detail ensures each bite tells a story of authenticity and innovation. Sushi Masu eagerly anticipates an exciting future under his leadership.