(Sok-uh-raht) n. Refers to the seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done. Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you believe you’re relaxing along the beaches of Valencia.