Come find out for yourself December 7th at Pulley Collective! Alex Brooks of Scott Laboratories will give a brief primer on microbes in post-harvest processing and about his work this past harvest in Latin America with Lalcafe yeast from Lallemand. Afterword, you will have a chance to evaluate a processing trial showcasing two different Lalcafe strains conducted in Santa Rosa, Guatemala. Then we’ll crack open a few of Coney Island Brewing's finest and chat with their Head Brewer about how they employ yeast and other microbes to produce some of New York's favorite beers.