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Move over, rosé cider - kombucha coffee is about to get your spot as the next addictive hybrid drink. Well, that's what we imagine happens in the next generation of yeast-processed coffee beans. Join Alex Brooks of Scott Laboratories for a conversation about microbe-brews, followed by a chat with Head Brewer of Coney Island Brewing over some of their choicest beers. Free to RSVP.
