Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere! At Leslie NYC, we create menus that reflect the Essence of the City: cosmopolitan and always evolving. From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!