On July 20th, acclaimed Chef Salvo Lo Castro will debut his first New York City restaurant, CASASALVO. This exciting new venture will breathe new life into the former Bandone space, blending Chef Salvo's deep-rooted passion for hospitality with his distinctive avant-garde Italian cuisine. Drawing on his deep culinary roots, he artfully blends generational family recipes with vibrant Mediterranean influences from North Africa, Greece, Malta, Spain, and beyond, resulting in an ingredient-driven experience that's both bold and unpretentious.