Drawing on traditional middle-eastern flavors and classic European dishes, Israeli food has evolved into a distinct cuisine all it’s own. Both flavorful and light, Israeli food revolves around the use of fresh fruits and vegetables and unique spices. Here at Bar Virage we work to maintain the wholesome healthy quality of Israeli cuisine making all our dishes from scratch using fresh local produce. Modern preparations are also present, like roasted cauliflower with jalapeño and polenta with sweet corn, roasted cherry tomatoes, sage, poached egg and Parmesan. When it comes time for brunch, delectable entrees like avocado toast, Middle East Rancheros (eggs, black beans, matbucha, salsa verde and pita) and rose-water pancakes (topped with pistachio, berries, pomegranate seeds and cognac sauce) draw crowds. Whether you stop in for dinner or brunch, Bar Virage provides the perfect setting for a tasty meal.